Commis Chef

Eton College; Dorney; In loco; GBP 18.000 - 23.000; Tempo pieno

Vantaggi offerti da questo lavoro

11% employer pension contribution

Private healthcare

Employee Assistance Programme

Cycle to work scheme

Subsidised lunches during term time

Access to sport and leisure facilities

Descrizione del lavoro

Eton College is seeking a Commis Chef to support the kitchen team in preparing, cooking and serving meals for pupils and staff. The role covers core feeding services, hospitality events and term-time catering while upholding high standards of food safety and customer service.

Ideal candidates have kitchen experience, a valid Food Safety certificate, and an NVQ Level 2 in Food Preparation and Cookery or equivalent.

Competenze

• Previous kitchen experience in a similar role
• NVQ Level 2 in Food Preparation and Cookery or equivalent
• Food Safety and Hygiene Certificate

Mansioni

• Prepare, cook and serve food as delegated by senior chefs
• Ensure high standards of food quality, safety and presentation
• Assist with events and term-time catering and other duties as required

Conoscenze

Kitchen experience

Attention to detail

Team collaboration

Formazione

NVQ Level 2 in Food Preparation and Cookery

Food Safety and Hygiene Certificate

Descrizione del lavoro

We are looking for a Commis Chef to support the kitchen team in the preparation, cooking and service of food. The role supports the delivery of core feeding services for pupils and staff, as well as hospitality and event catering, whilst maintaining the highest standards of food quality, food safety, health and safety, and customer service. BenefitsWorking at Eton College comes with a wide range of benefits that recognise and reward our staff. These include a generous pension scheme with an 11% employer contribution (4.9% employee contribution), salary exchange for pensions and private healthcare, a confidential Employee Assistance Programme, and enhanced family-friendly pay. Colleagues also
benefit from a cycle to work scheme, subsidised lunches during term time, free or significantly discounted access to the College's excellent sport and leisure facilities, and discounts with local retailers and businesses. Main Duties Prepare, cook and serve food as delegated by the senior chefs, ensuring consistently high standards of food quality, preparation and presentation; Support the delivery of core catering services, hospitality events and other catering requirements in allocated kitchen. Ensure compliance with all Food Safety and Health and Safety procedures, including temperature monitoring, food labelling, allergen management, cleaning schedules and due diligence records; Maintain a clean, safe and hygienic working areas at all times, ensuring equipment and workspaces meet required standards; Monitor stock levels, ensure stock is correctly stored and rotated, and assist in reducing food waste; Identify and report equipment defects, hazards or maintenance issues to the senior
chef on duty, or catering management in absence of senior chef on duty and take appropriate action to make areas safe where possible; Undertake training and development activities relevant to the role and continuously develop culinary skills and knowledge; Contribute positively to the team environment and maintain professional and effective working relationships with colleagues across the department. Assist with occasional duties outside of normal routine activities, including kitchen portering, stores work and receiving deliveries when required; Assist with special functions and events, including those taking place outside normal working hours where required; Support the planning and successful delivery of major College catering events, including St Andrew's Day, the Fourth of June, and Leavers' Sunday. To undertake any reasonable request from senior chefs and management team; All employees of Eton College are also expected to: Develop a good understanding of safeguarding procedures,
given all positions at Eton are classed as 'regulated activity'; Demonstrate a commitment to safeguarding and promoting the welfare of children. This includes but is not limited to completing safeguarding training as required, complying with all safeguarding procedures and ensuring any safeguarding updates issued by the College are read and understood. Understand and comply with procedures and legislation relating to confidentiality; Display a commitment to and promotion of equality, diversity and inclusion. The Ideal CandidateTo be successful in this role, the incumbent should have: Previous kitchen experience in a similar role/environment; A Food Preparation and Cookery NVQ Level 2 or equivalent; A Food Safety and Hygiene Certificate; A genuine interest and passion for good food; Commitment to maintaining high standards of hygiene, food safety and quality; Great attention to detail and take pride in your work - you're keen to deliver the highest possible
standards; The ability to communicate effectively with customers, clients and staff. You may also enjoy this role if you: Have an organised and methodical approach to work; Have a flexible approach to work and a 'can do' attitude; Have the ability to work well under pressure in a fast-passed environment; Enjoy working on your own and as part of a team in a collaborative manner. Working Pattern You will work 40 hours a week across 6 days. This is a term time only position plus working hours either side of each term to undertake training and deep cleaning. About The College We are an equal opportunities employer and are seeking applications from suitable candidates from all backgrounds. We are dedicated to creating and sustaining an environment that values individuality and difference and celebrates the diversity of both staff and pupils by fostering perseverance, tolerance and integrity. We believe in equal opportunity for everyone, irrespective of age.