Demi Chef de Partie - Salad & Cold Kitchen Specialist

THE KYNGE'S COLLEGE OF OUR LADYE OF ETON BESYDE WINDESORE; Clewer Village; Sur place; GBP 19 000 - 23 000; Plein temps

Avantages offerts par ce poste

11% employer pension contribution

Employee Assistance Programme

enhanced Maternity / Paternity scheme

free eyecare vouchers

cycle to work scheme

subsidised lunches during term time

free access to college sport and leisu

Résumé du poste

Eton College is seeking a Demi Chef de Partie to join a busy kitchen team, with responsibilities focused on salad bars, cold buffets and breakfast items, while supporting the wider kitchen during breakfast, lunch and dinner periods.

You will work 42.5 hours per week across 5 days in 7, term-time and summer school periods, with salary reviewed annually and a strong emphasis on safeguarding and nutrition knowledge. The role includes benefits and staff facilities access.

Qualifications

• NVQ Level 2 or equivalent.
• Food handler’s certificate.
• Knowledge of sanitation principles advantageous but not essential.
• Great attention to detail and creativity.
• Good communication skills.
• Experience in this type of role (ideally one year); academic environment advantageous.
• Ability to work under pressure in a fast-paced kitchen.
• Passion for learning on the job.
• Experience in working well within a team.
• Self-motivated and able to work on own initiative.
• Knowledge of nutrition.
• Knowledge of allergens.
• Working knowledge of baking with ingredient limitations.

Responsabilités

• To prepare, cook and serve any food as delegated, ensuring the highest possible quality.
• Adhere to agreed standards for food preparation and presentation and ensure these are met at all times; to follow recipes when instructed to.
• To be innovative and creative.
• Follow company procedures for food temperature checks, food labelling/dating, cleaning schedules and hygiene regulations, ensuring the necessary data is recorded in a timely and accurate manor.
• To ensure all food allergen procedures are adhered to especially for boys with special diets, whose meals are prepared and served from the main kitchen.
• To remove any hazards and make safe any defects in the kitchen or equipment. Report any issues to the Senior Chef on duty; report near misses.
• Undertake relevant training relevant to the role and wider Bekynton modules;
• Commitment and promotion of equality, diversity and inclusion;
• All positions at Eton are classed as ‘regulated activity’ as per the Keeping Children Safe in Education 2021 guidance, therefore a good understanding of safeguarding procedures is essential;
• Commitment to safeguarding and promoting the welfare of children, including by not limited to, completing safeguarding training as required, and ensuring any safeguarding updates issued by the College are read and understood;
• Understand and comply with procedures and legislation relating to confidentiality.

Connaissances

Great attention to detail

Good communication skills

Team player

Work under pressure

Knowledge of nutrition

Knowledge of allergens

Baking with ingredient limitations

Formation

NVQ Level 2 or equivalent

Food handler’s certificate

Description du poste

Eton College is seeking a Demi Chef de Partie to join a busy kitchen team, with responsibilities focused on salad bars, cold buffets and breakfast items, while supporting the wider kitchen during breakfast, lunch and dinner periods.

You will work 42.5 hours per week across 5 days in 7, term-time and summer school periods, with salary reviewed annually and a strong emphasis on safeguarding and nutrition knowledge. The role includes benefits and staff facilities access.