Baker

Ottolenghi; London Borough of Islington; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Health benefits

Staff meals during shifts

Career development and training

Enhanced parental pay

Refer-a-friend bonus

Staff discounts across Ottolenghi

Workshops & demos

Wellness support

Job summary

Ottolenghi is seeking a passionate Viennoiserie Baker for our Central Production Unit in London. You will prepare doughs from scratch, shape and bake pastries, and ensure every product meets our high standards of quality and consistency.

Responsibilities include operating mixers, ovens, and laminators, following recipes precisely, and monitoring times and temperatures to achieve perfect results. Join a collaborative team with opportunities for training and career development.

Qualifications

• Experience in baking or related field; professional preferred but not essential.
• Ability to follow recipes precisely for consistent results.
• Good attention to detail and organisation in a fast-paced bakery.
• Able to multitask and work well in a team environment.

Responsibilities

• Prepare and shape doughs for the viennoiserie range.
• Operate bakery equipment including mixers, ovens, and laminators.
• Follow Ottolenghi recipes with precision for consistency.
• Monitor baking times and temperatures for quality results.
• Maintain high standards of taste, texture, and appearance.
• Assist with ingredient labelling and storage to ensure freshness.
• Keep workstation and equipment clean and organised.
• Support and train new staff as needed.

Skills

Baking experience

Recipe following

Attention to detail

Teamwork

Communication

Physical stamina

Tools

Mixers

Ovens

Laminators

Job description

We're looking for a passionate Viennoiserie Baker to join Ottolenghi's Central Production Unit and play an important role in creating our signature range of viennoiserie. This is a hands‑on position where you'll prepare doughs from scratch, shape and bake pastries, and ensure every product meets our renowned standards for quality and consistency.

What you'll do:

• Prepare and shape doughs for our full viennoiserie range
• Operate bakery equipment, including mixers, ovens, and laminators
• Follow Ottolenghi's recipes with precision to ensure consistency and quality
• Monitor baking times and temperatures for perfect results
• Maintain the highest standards of taste, texture, and appearance in every product
• Assist with inventory management and ensure ingredients are properly labelled and stored
• Keep your workstation and equipment clean and organised
• Support and collaborate with the wider bakery team to ensure smooth operations
• Help train and support new staff as needed

What we're looking for:

• Previous experience in baking or a related field (professional experience preferred but not essential)
• Basic knowledge of baking techniques and ingredients
• Strong attention to detail and ability to follow recipes accurately
• Organised, reliable, and able to multitask in a fast‑paced environment
• A good team player with effective communication skills
• Physically able to stand for long periods and work in a hot, busy bakery

Working hours:

• Full-time role with a 3-month probation period
• 5 shifts per week within our 7-day operating schedule
• Flexibility required, including evenings, weekends, and holidays

What we offer:

• Comprehensive health benefits and staff meals during shifts
• Career development and training opportunities, including English language courses if required
• Enhanced parental pay, birthday treat, and refer-a-friend bonus
• Staff discounts across Ottolenghi restaurants and delis
• Workshops & demos in the Ottolenghi Test Kitchen
• Wellness support and a friendly, supportive team

If you're a baker with a passion for viennoiserie and a drive to learn and grow, join Ottolenghi's CPU bakery team and help us create exceptional pastries every day!