Junior Commis Chef: Training & Growth

The Dorchester; City of Westminster; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Complimentary stays with breakfast at

Employee pension: Royal London Private

Seasonal ticket loan

Discounts at high street and online

Training and development: Apprenticesh

Social events and celebrations

Referral bonus: £1000

Job summary

The Promenade at The Dorchester in London is seeking a Commis Chef to join our award-winning kitchen team. You’ll learn from our celebrated chefs and our award-winning learning academy to achieve the highest standards of craft, service and leadership while becoming a legend in your own story.

As Commis Chef, you’ll support the kitchen in your section, participate in daily food preparations, portion foods to spec, help manage costs, and respond creatively to special requests with a positive,

Qualifications

• Excellent communication skills and strong customer service ethic.
• English is the primary language used in our hotel.

Responsibilities

• You will be responsible for assisting the kitchen team in their section to ensure the highest standards of food production.
• You will be responsible for participating in daily food preparations during their day, including portioning fish, meat, vegetables and desserts; using surpluses to control costs; and ensuring all preparations meet recipes, portion sizes, quality and quantity.
• You’ll also show flexibility and creativity in dealing with special requests and challenges that may arise during the day.

Skills

Communication skills

Customer service

English language

Job description

The Promenade at The Dorchester in London is seeking a Commis Chef to join our award-winning kitchen team. You’ll learn from our celebrated chefs and our award-winning learning academy to achieve the highest standards of craft, service and leadership while becoming a legend in your own story.

As Commis Chef, you’ll support the kitchen in your section, participate in daily food preparations, portion foods to spec, help manage costs, and respond creatively to special requests with a positive,