Commis Chef: Dynamic Kitchen, Training & Perks

The Soho Hotel; City of Westminster; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Health cash plan

Discounted cinema tickets

Gym membership

Travel and retailer discounts

Complimentary meals on shift

Referral bonus

Flexible scheduling

Dry cleaning service

Enhanced holiday allowance

Season ticket loan

Professional development

Staff events and perks

Job summary

The Soho Hotel, part of the Firmdale Hotels group, is seeking a dedicated Commis Chef to join our dynamic kitchen team in London. This entry-level role offers hands-on experience across multiple kitchen sections, ideal for expanding culinary skills within a bustling operation.

You'll support senior chefs, help maintain health and safety standards, and learn to store and handle ingredients with care. A passion for quality and teamwork is essential for success in this busy environment.

Qualifications

• Experience in a high-paced kitchen environment and previous commis chef role.
• Excellent attention to detail in food preparation and presentation.
• Passion for creating and serving exceptional dishes.
• Strong organisational abilities to manage multiple tasks.
• Excellent communication with team members.
• Ability to thrive in a large team and contribute to a positive work atmosphere.

Responsibilities

• Support senior chefs in preparing high-quality dishes across different sections of the kitchen.
• Ensure the kitchen is clean, organised, and compliant with health and safety regulations.
• Properly store and handle all ingredients, ensuring freshness and quality.
• Work closely with the kitchen team to deliver exceptional dining experiences.
• Take initiative to learn and improve culinary techniques and knowledge.

Skills

Teamwork

Attention to detail

Communication

Organisational skills

Passion for cooking

Job description

The Soho Hotel, part of the Firmdale Hotels group, is seeking a dedicated Commis Chef to join our dynamic kitchen team in London. This entry-level role offers hands-on experience across multiple kitchen sections, ideal for expanding culinary skills within a bustling operation.

You'll support senior chefs, help maintain health and safety standards, and learn to store and handle ingredients with care. A passion for quality and teamwork is essential for success in this busy environment.