Junior Commis Chef: Learn, Prep & Grow

Imad's Kingly Court; Greater London; On-site; GBP 22,000 - 29,000; Full time

Job summary

Imad's Kingly Court in Greater London is seeking a motivated Commis Chef to support the kitchen team in daily operations. You will assist in preparing ingredients, cooking and plating under supervision, and help maintain a clean, organized workspace aligned with health and safety standards.

As you gain experience, you will learn various cooking techniques, adapt to different kitchen sections, and communicate effectively with senior chefs and teammates to ensure timely service and high-quality

Qualifications

• Teamwork: strong team player under pressure.
• Attention to detail: follow recipes and present dishes consistently.
• Communication: clear interaction with kitchen staff.
• Adaptability: learn and move across kitchen sections.
• Organization: keep work areas clean, stocked, and orderly.

Responsibilities

• Assist in preparing ingredients for dishes, chopping vegetables, butchering meat, and garnishes under supervision.
• Assist with cooking and assembling dishes, ensuring standards and timely preparation.
• Maintain cleanliness and organization in the kitchen, adhering to health and safety standards.
• Support with inventory checks and proper storage of ingredients.
• Learn different cooking techniques and advance to more complex tasks with experience.
• Communicate effectively with Sous Chefs, Chef de Parties, and other staff; be flexible across kitchen sections.
• Handle multiple tasks to meet restaurant needs and deadlines.

Skills

Teamwork

Attention to Detail

Communication

Adaptability

Organization

Job description

Imad's Kingly Court in Greater London is seeking a motivated Commis Chef to support the kitchen team in daily operations. You will assist in preparing ingredients, cooking and plating under supervision, and help maintain a clean, organized workspace aligned with health and safety standards.

As you gain experience, you will learn various cooking techniques, adapt to different kitchen sections, and communicate effectively with senior chefs and teammates to ensure timely service and high-quality