Junior Commis Chef – London, Learn & Grow in a Top Kitchen

Chartwells Independent; Greater London; Hybrid; GBP 18,000 - 25,000; Full time

Benefits offered by this job

Pension scheme

Career Pathways & MyLearning

Digital GP & wider healthcare

Travel discounts

Food discounts

Cinema tickets

Cash rewards

Wellness classes

Discounts for friends & family

Job summary

Chartwells Independent in London is seeking a Commis Chef to join a high-quality corporate operation. You will assist with preparation, support food production across the restaurant, pantry, hospitality and events, and help maintain high standards of presentation, cleanliness and food safety.

Work closely with Head Chef and team to develop skills in a professional kitchen, with a strong emphasis on teamwork and consistent quality.

Qualifications

• You’ll have a genuine interest in food and a strong desire to learn and develop.
• Reliable, organised and comfortable working as part of a busy kitchen team.
• Previous kitchen experience or a relevant catering qualification would be helpful, but a positive attitude and passion for cooking are equally important.

Responsibilities

• Assist with the preparation and cooking of fresh ingredients
• Support food production across the restaurant, pantry, hospitality and events
• Follow recipes, portion controls and presentation standards
• Prepare your section and ensure it is ready for service
• Help receive, check and store deliveries correctly
• Monitor stock and minimise food waste
• Keep kitchen equipment and work areas clean and organised
• Follow food safety, allergen, hygiene and health and safety procedures
• Respond positively to feedback and guidance from senior chefs
• Work collaboratively with the kitchen and front-of-house teams
• Support the wider operation wherever required

Skills

Enthusiastic

Motivated

Reliable

Organised

Team player

Passion for cooking

Education

Relevant catering qualification

Job description

Chartwells Independent in London is seeking a Commis Chef to join a high-quality corporate operation. You will assist with preparation, support food production across the restaurant, pantry, hospitality and events, and help maintain high standards of presentation, cleanliness and food safety.

Work closely with Head Chef and team to develop skills in a professional kitchen, with a strong emphasis on teamwork and consistent quality.