Junior Chef: Training & Growth in Hotel Kitchen

Leonardo Hotels; Glasgow; Hybrid; GBP 18,000 - 24,000; Part time

Benefits offered by this job

Hotel room rates

Recognition scheme

Talent referral

Wellbeing calendar

Training programmes

Career progression

Job summary

Leonardo Royal Hotel Glasgow is seeking a Commis Chef to join our busy kitchen team. You will assist in preparing food items, ensure dishes meet quality standards, and maintain knowledge of the menu.

We value guest care, a proactive hands-on approach, and the ability to work effectively with others. The role offers learning opportunities, training programmes, and clear progression paths within Leonardo Hotels.

Qualifications

• Genuine passion for delivering memorable moments to guests.
• Positive approach to changing service environments and priorities.
• Pro-active with a hands-on approach to delivering consistent results.
• Friendly team player with the ability to work effectively and efficiently with others.
• A confident communicator willing to make suggestions for improvements and open to feedback from colleagues.
• Engaged with hotel initiatives to support the local community.

Responsibilities

• Assist in preparing food items, ensuring dishes are prepared promptly and meet quality standards.
• Maintain good knowledge of the menu.
• Minimise food and energy wastage through proper control methods and ensure equipment is turned off when not in use.
• Keep kitchen equipment in good working order and report any equipment issues to the senior chef.
• Ensure kitchen is set up prior to service and all areas have required equipment and products.
• Utilise all relevant systems correctly to complete tasks in a timely manner.
• Adhere to policies, Code of Conduct, and Health and Safety regulations, including hygiene, COSHH and HACCP.
• Complete any other reasonable requests from management or supervisors.

Skills

Guest care

Team player

Communication

Proactive

Job description

Leonardo Royal Hotel Glasgow is seeking a Commis Chef to join our busy kitchen team. You will assist in preparing food items, ensure dishes meet quality standards, and maintain knowledge of the menu.

We value guest care, a proactive hands-on approach, and the ability to work effectively with others. The role offers learning opportunities, training programmes, and clear progression paths within Leonardo Hotels.