Commis Chef

Andrew Brownsword Hotels; West Devon; Remote; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Competitive pay

Perkbox platform

25% off food & beverage

Staff accommodation potential

Employee Assistance Programme

Free meals on duty

Development pathways

Internal promotions

Milestone rewards

Job summary

Gidleigh Park in Devon, part of Andrew Brownsword Hotels, is seeking a Commis Chef to join a Michelin-starred kitchen where freshness and passion shine. You will work with a talented team preparing dishes, labeling and storing ingredients correctly, and contributing to a courteous guest experience.

We offer fair rotas, staff accommodation may be available, and the service charge is shared among the team. Training and progression are encouraged within our development culture.

Qualifications

• This role would suit someone who has worked in a similar environment previously.
• You will be prepping fresh food so chefs can turn it into delicious dishes.
• Being one team, everyone in the kitchen is responsible for keeping it clean.
• Labelling your food is important to prevent use-by issues.

Responsibilities

• Prepare and assist with fresh food prep for dishes.
• Work as part of a passionate kitchen team to deliver high standards.
• Ensure proper labeling and storage of ingredients.
• Support chefs in daily kitchen operations and cleanliness.

Job description

Location Set on the upper reaches of the River Teign, the 24-bedroom Gidleigh Park enjoys an exquisite location on the very edge of Dartmoor National Park in Devon. With 5 AA red stars, a stunning quality led 1 Michelin starred restaurant and a member of Relais & Châteaux, Gidleigh Park is widely recognised as one of the best hotels and restaurants in the UK, and can offer learning and development opportunities few others can. The hotel may also be able to offer on-site staff accommodation, in order to help the newest members of the team re-locate and settle in, and has free on-site parking. SERVICE CHARGE-We pay our team service charge each month! This service charge all goes into one pot, and 100% of that service charge is then shared amongst all the team at the hotel-every penny received is paid out to the team. Service charge can be in the region of £395 a month (close to £4,750 per year) over and above base pay for a full time employee.

Come and join our team as a Commis Chef and let your passion and personality shine

Our culture is important to us, and we encourage everyone in our teams to show thoughtfulness towards each other and our guests.

As a Commis Chef, you will be working as part of a passionate team of chefs. You will play a crucial part the preparation of food that goes into the delicious dishes, created by our chefs for our guests to enjoy.

This role would suit someone who has worked in a similar environment previously.

Check out some of the key points about the role:

• You’ll be working with fresh food, prepping, so that our chefs can it into delicious dishes for our guests.
• Being one team, everyone in the kitchen is responsible for keeping it clean.
• Nobody wants out of date food, so labelling your food is important.

Work/life, or as it should be called life/work balance is important to us all, so we will always try to be fair with our rotas. We just ask that you can be flexible with us, so we can be flexible with you in return.

To say thank you, we have many perks

• Competitive pay – We are proud that everyone who joins our group gets a competitive a rate of pay, irrespective of age, plus you get service charge and tips on top.
• Treat yourself once in a while with lots of retail and hospitality perks through our Perkbox platform.
• Excellent discounts across our family of hotels – you will be entitled to 25% off food & beverage in our hotels plus we offer an amazing staff rate of £25 B&B per person across the group & your friends and family get special rates too.
• We understand it’s OK not to be OK, so we offer an externally run confidential helpline for any support you require about anything you might need as part of our Employee Assistance Programme.
• We sustain you physically too, meals when you are on duty are free.
• To be the best version of yourself, we encourage our teams to be curious. Everyone can learn and develop - our development pathways are unique to us and are the best in the business.
• We provide lots of opportunity to progress and move up – we have made hundreds of internal promotions, including to General Manager level.
• We like to say a special thank you for every year you are with us - our milestone awards include Champagne, afternoon tea, or dinner for you and someone special. When you reach the big milestones, you receive extra special gifts on top like longer hotel stays, extra days off and a unique gift especially chosen for you.

About our family of hotels

We bring a family of hotels together under one roof, ready to welcome guests with open arms, warm hearts and experiences that are simply memorable.

Each of our hotels are unique, individual, and quirky in personality. Quality is fundamental to everything we do, and it is the simple things that matter. We believe everyone should feel included, special and welcome, and that applies to our team and our guests.

We have very unique hotels in very special locations, from the award winning Gidleigh Park in Devon, the 900-year-old Amberley Castle to our cool city centre Abode Manchester set in a 19th century textile factory, two minutes from Piccadilly train station – to see the whole group, take a look herewww.brownswordhotels.co.uk

If you're the type of person that likes to learn and share the wisdom, get in touch