Junior Chef - Hands-on Food Prep & Kitchen

Delta Hotels by Marriott York

York and North Yorkshire

Vor Ort

GBP 21.000 - 28.000

Vollzeit

vor 28 Stunden
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Discounted room rates
F&B discounts
Leisure club access
Brand discounts
Free meal on shift
Staff parking
Learning & Development
Employee Assistance Programme
Benefits portal

Zusammenfassung

Delta Hotels by Marriott York is seeking a kitchen team member to prepare ingredients, follow recipes, and maintain high standards of food safety and cleanliness. Role involves operating ovens, stoves, grills, microwaves and fryers, portioning and presenting meals, and maintaining a safe, efficient workstation throughout shifts.

Responsibilities include monitoring food quality, following safety procedures, reporting issues, and assisting teammates to ensure smooth service during busy periods.

Qualifikationen

  • Experience following recipes and food safety standards.
  • Ability to operate kitchen equipment (ovens, stoves, grills, microwaves, fryers).
  • Ability to stand for extended periods and lift up to 25 pounds.

Aufgaben

  • Prepare ingredients for cooking, including portioning, chopping, and storing.
  • Wash, peel, weigh, measure, and mix ingredients according to recipes and standards.
  • Operate ovens, stoves, grills, microwaves and fryers and monitor food quality.
  • Set up and break down work station; clean and disinfect kitchen area and equipment.
  • Follow safety policies and report maintenance or unsafe conditions.
  • Ensure proper temperature of appliances and food.
  • Move and lift objects up to 25 pounds as needed.

Jobbeschreibung

Delta Hotels by Marriott York is seeking a kitchen team member to prepare ingredients, follow recipes, and maintain high standards of food safety and cleanliness. Role involves operating ovens, stoves, grills, microwaves and fryers, portioning and presenting meals, and maintaining a safe, efficient workstation throughout shifts.

Responsibilities include monitoring food quality, following safety procedures, reporting issues, and assisting teammates to ensure smooth service during busy periods.

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