Junior Chef de Partie

Mitchells & Butlers plc; Sutton Coldfield; Hybrid; GBP 21,000 - 27,000; Full time

Benefits offered by this job

33% brand discounts across all brands

20% friends & family discounts

Wagestream access

Paid qualifications

Career progression; 200 Chefs promoted

Team socials

Pension

28 days paid holiday

Free shares

Employee helpline

Job summary

Mitchells & Butlers plc at Pesto Sutton Coldfield is seeking a Junior Sous Chef to lead a section, train the team and ensure operations run smoothly with standout food and warm hospitality. You’ll cook to brand standards and help the kitchen function as a cohesive team.

You’ll be supported with development, paid qualifications, and career progression, plus access to discounts, pension, and wellbeing benefits that help you feel valued each day.

Qualifications

• Experience cooking in a busy kitchen and delivering top quality standards.
• Ability to cook to brand standards and targets.
• Willingness to develop leadership and management skills.

Responsibilities

• Be a champion of brand standards.
• Cook to brand spec and targets.
• Support the chefs to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management skills.
• Support with stock control and ordering to ensure you’re set up for success.

Skills

Cooking

Team leadership

Job description

No CV to hand? No problem! We\'ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Junior Chef de Partie atPesto Sutton Coldfield, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You\'ll run a section, ensuring your team are working together as one. Does this sound like you?

Join us at Pesto, where authentic Italian piattini, small plates perfect for sharing, brings a relaxed taste of little Italy to every visit. From romantic date nights to special family gatherings, you\'ll help guests enjoy great food and warm hospitality, one delicious plate at a time.

WHAT\'S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we\'ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There\'s also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU\’LL…

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you\’re set up for success.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.