Junior Sous Chef

Mitchells & Butlers PLC; Sheffield; On-site; GBP 22,000 - 26,000; Full time

Benefits offered by this job

Flexible shifts

33% brand discount across brands

20% friends & family discount

Wagestream access

Paid qualifications

Career progression opportunities

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Job summary

Mitchells & Butler's PLC is seeking a Junior Sous Chef for Ego - Sheffield City Centre. You will lead a kitchen section, train staff, and ensure dishes meet brand standards and targets.

The role focuses on teamwork, guest satisfaction and development of leadership skills within a busy premium pub environment. You will join a family of premium pubs and restaurants offering opportunities to grow with paid qualifications and a strong benefits package.

Qualifications

• Experience cooking to brand standards and targets.
• Ability to lead a kitchen section and support team.
• Strong focus on quality, consistency and guest satisfaction.

Responsibilities

• Champion brand standards and cook to spec.
• Lead your kitchen section and develop leadership skills.
• Support chefs and ensure top quality on every shift.
• Assist with stock control and ordering for success.
• Collaborate with team to create a welcoming guest experience.

Skills

Brand standards

Lead a section

Team leadership

Stock control

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Junior Sous Chef at EGO - Sheffield City Centre, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one. Does this sound like you?

Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations from city centre to community pub we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.