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Mitchells & Butlers PLC is hiring a Sous Chef at Pesto Dibbinsdale Inn. You will lead a kitchen section, train staff and ensure smooth operation in the absence of the Head Chef.
You’ll deliver great food, manage stock and ordering, and maintain high standards of hygiene and guest service. The role offers flexible shifts, employee discounts across our brands, and opportunities for progression within the group.
Pay:
Meets national minimum wage, Competitive Salary
Contract Type:
Permanent
Hours:
Full time
Disability Confident:
Yes
Closing Date:
04/11/2026
No CV to hand?
No problem!
We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at Pesto Dibbinsdale Inn , you will have a passion for serving great food, training great people and leaving a smile on our guests faces.
You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Does this sound like you?
Join us at Pesto, where authentic Italian piattini, small plates perfect for sharing, brings a relaxed taste of little Italy to every visit.
From romantic date nights to special family gatherings, you’ll help guests enjoy great food and warm hospitality, one delicious plate at a time.
WHAT’S IN IT FOR ME? Flexible shifts to work around your lifestyle!
A massive 33% discount across all our brands.
Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered. 20% discount off all of our brands for friends and family.
Wagestream
Opportunities to grow with paid for qualifications.
Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
Discounts on gym memberships.
Team Socials
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL... Be driven to smash targets with your team.
Train and inspire your team to deliver food to be proud of.
Support your Head Chef with food ordering, food preparation and stock control.
Have mastered the art of working with a branded menu.
Have confidence in managing Chefs and the wider Kitchen Team.
Oversee that your team conforms to health and hygiene regulations.
Haven't got a CV to hand?
Don't worry you don't need a CV to apply At M&B, we want people to be supported, valued, able to be themselves and work in a great team.
Join us and help us make every guest feel truly welcome.
Jobs are provided by the Find a Job Service from the Department for Work and Pensions (DWP).