Chef

Sutton Coldfield; Reddicap Heath; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts

Wagestream access

Paid qualifications

Career progression

Team socials

Pension

28 days holiday

Job summary

Pesto Sutton Coldfield is seeking a Junior Chef de Partie who loves great food, trains great people and makes guests smile. You will lead a kitchen section, ensuring the team works together to deliver plates that meet brand standards with consistency.

Join us at Mitchells & Butlers' Pesto concept for authentic Italian small plates. Enjoy flexible shifts, strong staff discounts, paid qualifications, progression opportunities, and a supportive team environment.

Qualifications

• Experience in a busy kitchen environment.
• Ability to follow brand standards and recipes.
• Excellent communication under pressure.

Responsibilities

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Skills

Kitchen experience

Food safety

Teamwork

Job description

As a Junior Chef de Partie atPesto Sutton Coldfield, you will have apassion for serving great food, training great people and leaving a smile onour guests faces. You’ll run a section, ensuring your team are workingtogether as one. Does this sound likeyou?

Join us at Pesto, where authentic Italian piattini, small plates perfect for sharing, brings a relaxed taste of little Italy to every visit. From romantic date nights to special family gatherings, you’ll help guests enjoy great food and warm hospitality, one delicious plate at a time.

WHAT’S IN ITFOR ME?

• Flexible shifts to work around your lifestyle!
• Amastive 33% discount across all our brands.Whether its date night atMiller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20%discount off all of our brands for friends and family.
• Wagestream– afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunitiesto grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you willreceive a pension; 28 days paid holiday; high-street shopping discounts; and weeven give you free shares! There's also a free employee helpline- to supportyou with whatever life throws at you.

WHATWILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver topquality standards on every shift.
• Run your own section as a kitchen team leader anddevelop management and leadership skills.
• Support with stock control and ordering so you’reset up for success.

At M&B, we want people to be supported, valued,able to be themselves and work in a great team. Join us and help us makeevery guest feel truly welcome.

Compensation: To be discussed