Junior Chef de Partie

Hospitality: Mill Farm Sports Village, Dixon Grange, Sedgewick Scott; Mere Brow; On-site; GBP 20,000 - 25,000; Full time

Job summary

A renowned hospitality destination in Mere Brow is seeking a passionate Junior Chef de Partie to join their talented kitchen team. This position offers an excellent opportunity for a commis or trainee chef to develop culinary skills and experience dynamic kitchen operations. Responsibilities include assisting in food preparation and presentation, managing kitchen hygiene, and collaborating with senior chefs. Competitive pay and career development opportunities are provided in a supportive environment.

Benefits

Competitive pay

Opportunities for career development

Supportive team environment

Qualifications

• Good understanding of kitchen operations.
• Eager to learn and thrive in a fast-paced environment.
• Flexible, hardworking, and self-motivated.

Responsibilities

• Assist in preparing, cooking, and presenting dishes.
• Support senior chefs with managing a section.
• Maintain food hygiene and safety standards.
• Contribute ideas to menu development.

Skills

Passion for food

Team player

Time management

Strong communication

Organizational skills

Job description

About The Villa

Nestled in the beautiful Lancashire village of Wrea Green, The Villa is a stunning 19th-century country house hotel that blends traditional charm with modern luxury. Known for its warm hospitality, fine dining, and exceptional service, The Villa is the perfect setting for weddings, events, and unforgettable stays.

Following its recent acquisition by local entrepreneur David Haythornthwaite, The Villa is entering an exciting new chapter with ambitious plans for growth and investment. This is your chance to join a dynamic team and play a part in shaping the future of one of Lancashire’s most prestigious hospitality destinations.

The Role

We’re looking for an enthusiastic and motivated Junior Chef de Partie to join our talented kitchen team. This role is ideal for a commis or trainee chef ready to take the next step in their culinary career.

You’ll work alongside experienced chefs, supporting the preparation, cooking, and presentation of high-quality dishes across a variety of sections. You’ll take responsibility for assisting with your own section, ensuring everything runs smoothly and meets our high standards of quality and hygiene.

This is a fantastic opportunity to develop your skills, gain exposure to à la carte dining and large-scale banqueting, and grow within a supportive and professional kitchen environment.

What You’ll Be Doing

• Assisting in the preparation, cooking, and presentation of dishes to the highest standards.
• Supporting senior chefs in managing a designated section of the kitchen.
• Following recipes, portion control, and plating guidelines accurately.
• Maintaining excellent food hygiene, health, and safety standards.
• Helping ensure your section is fully prepared and stocked for each service.
• Learning and developing skills under the guidance of senior chefs.
• Assisting with mise en place, prep work, and kitchen organisation.
• Monitoring and minimising food waste.
• Working collaboratively with the wider kitchen team to ensure smooth service.
• Contributing ideas and supporting menu development.

About You

You’ll have a good understanding of kitchen operations and a passion for food. You’ll be eager to learn, thrive in a fast-paced environment, and bring energy and enthusiasm to the team.

We’re looking for someone who is:

• Organised and a good time manager.
• A strong communicator and team player.
• Flexible, hardworking, and self-motivated.
• Enthusiastic and keen to develop their culinary skills.

Why Join Us?

• Be part of an exciting new era for The Villa with significant investment and growth plans.
• Work in a stunning setting with a passionate and supportive team.
• Enjoy competitive pay and benefits, plus opportunities for career development.