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Loughborough University is seeking a Junior Chef De Partie to join their vibrant Estates & Facilities Management team. The role involves assisting in food production and menu development, whilst ensuring high customer service and adherence to Food Hygiene standards. This full-time position is accompanied by a supportive work environment and various employee benefits.
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Estates & Facilities Management are the campus hospitality provider at Loughborough University. We provide accommodation and catering within our halls of residence and within our various food and bar outlets for students, staff and visitors.
An exciting opportunity has arisen for a Junior Chef De Partie to join our fun and vibrant team. Duties include assisting with all food production, including special events and functions, assisting in the development of new dishes and menus, and the provision of general kitchen support. Successful candidates should maintain a high level of customer service and be able to demonstrate an understanding of Food Hygiene guidelines.
The position available is full time (37 hours) on a 52 week, 5 over 7, open-ended contract.
In return, we can offer you a supportive and friendly environment with lots of opportunity to learn and develop your personal and professional skills. Our benefits include:
For more information please refer to the
For informal enquires please contact Dan Brazill, Executive Chef, by email