LINE COOK II

Sierra Nevada Brewing Co.; Mansfield; On-site; GBP 10,000 - 40,000; Full time

Job summary

Sierra Nevada Brewing Co. seeks a skilled Line Cook II to collaborate with Back of House staff in preparing, cooking, and serving food. With a focus on high-quality dishes, this role offers a competitive hourly wage along with comprehensive benefits, ensuring a supportive and inclusive work culture.

Benefits

10% company match on 401(k) contributions

Learning and development opportunities

Ongoing training and state-of-the-art equipment

Medical, dental, and vision insurance

Onsite medical clinic

Mental health and well-being benefits, including paid sick leave

Generous paid time off

Culture promoting work-life balance

Qualifications

• Minimum 2 years of experience in a commercial kitchen as a line cook.
• Ability to work under pressure and coordinate multiple activities.
• Basic computer skills required.

Responsibilities

• Prepare all foods according to standardized recipes approved by supervisory staff.
• Ensure equipment and work areas are safe, clean, and well-maintained.
• Comply with all relevant laws and health regulations.

Skills

Communication

Teamwork

Attention to detail

Knife skills

Basic cooking methods

Mathematics for recipes

Education

Completion of required training programs

CA Food Handler's Card within 30 days

Job description

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Get to Know Us

Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse, overcoming many challenges. His passion transformed American craft brewing and initiated a beer revolution that continues today. Sierra Nevada is dedicated to innovation, sustainability, and caring for the Earth and its people. We believe diversity in all forms strengthens us and are committed to fostering an inclusive culture. We continually push boundaries in brewing, sustainability, and outdoor pursuits.

Get to Know This Role

The Line Cook II collaborates with all Back of the House staff to prepare, cook, and serve food for onsite guests, delivery, and to-go orders. They follow recipes, plating guides, and SOPs to ensure food quality and safety. The role requires developing comprehensive knowledge of assigned stations and working flexible shifts to perform essential duties. The Line Cook II operates grills, fryers, broilers, and other equipment efficiently, communicates daily needs, and suggests improvements.

What’s In It For You

We value our employees and offer a competitive hourly wage of $16.00 to $23.95, based on skills, experience, and location. Additional benefits include:

• 10% company match on 401(k) contributions
• Learning and development opportunities
• Ongoing training and state-of-the-art equipment
• Medical, dental, and vision insurance
• Onsite medical clinic
• Mental health and well-being benefits, including paid sick leave
• Generous paid time off and a culture promoting work-life balance

What You Will Do

• Prepare all foods according to standardized recipes approved by supervisory staff
• Handle opening and closing SOPs and assist others as needed
• Maintain appropriate food quantities and communicate adjustments
• Ensure equipment and work areas are safe, clean, and well-maintained
• Organize and rotate stock to ensure freshness and quality
• Participate in regular training sessions and updates
• Monitor station for sanitation, safety, and operational needs, reporting concerns
• Receive, organize, and rotate shipments following FIFO and safety standards
• Comply with all relevant laws and health regulations

Qualifications

• Minimum 2 years of experience in a commercial kitchen as a line cook
• Reliable attendance and punctuality
• Ability to work under pressure and coordinate multiple activities
• Intermediate knowledge of prep, sanitation, and kitchen operations
• Excellent communication skills and teamwork
• Basic understanding of food products and cooking methods
• Ability to communicate concerns and adjustments promptly
• Basic math skills for recipes and measurements
• Ability to adapt recipes for different yields and identify quality issues
• Proficient in knife skills with a focus on safety
• Strong work ethic and attention to detail
• Basic computer skills
• Completion of required training programs
• Knowledge of sanitation and personal hygiene practices
• CA Food Handler's Card within 30 days of employment