Junior Chef: Creative Prep, Stock Control & Growth Opportunities

Accorhotel; Oxford; On-site; GBP 25,000 - 35,000; Full time

Benefits offered by this job

Discounted rates at Accor worldwide

Free and delicious meal breaks on duty

Complimentary stays in UK and North (I

Job summary

Accor is seeking a skilled chef for Oxford, United Kingdom, to prepare and present diverse menu items while adhering to cost margins. You will manage stock control, order food, and coordinate with apprentices to ensure smooth operation and high standards of service.

The role emphasizes hygiene, safety, and teamwork, with strong customer relations and a commitment to delivering exceptional dining experiences.

Qualifications

• A proven track record in a similar role within a quality environment.
• A positive approach, excellent organisational skills, and a passion for producing high quality food and customer care.

Responsibilities

• Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
• Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
• Order necessary foods according to proposed business demands. Consult with Executive Chef for guidance and authorisation of order.
• Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.
• Work with and co-ordinate the work of apprentices in the preparation and production of food as required.
• Prepare and ensures availability of mis en place as required.
• Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Head Chef.
• Assist and liaise with chef on duty as required

Skills

Proven track record

Positive attitude

Organisational skills

High quality food

Customer care

Job description

Accor is seeking a skilled chef for Oxford, United Kingdom, to prepare and present diverse menu items while adhering to cost margins. You will manage stock control, order food, and coordinate with apprentices to ensure smooth operation and high standards of service.

The role emphasizes hygiene, safety, and teamwork, with strong customer relations and a commitment to delivering exceptional dining experiences.