Junior Chef: Craft Dishes & Menu Ideas

Restaurant Associates UK; West of England; On-site; GBP 24,000 - 32,000; Full time

Job summary

Restaurant Associates UK is seeking an ambitious Chef for a full-time role (40 hours per week). You will prepare and serve high-quality food, oversee menu changes, and help drive improvements across our food services for a leading UK food service company.

The role requires passion for great-tasting food, a Food Hygiene certificate, and experience supervising a team. Flexible working and a commitment to quality are essential in this dynamic environment.

Qualifications

• City & Guilds 706/1 & 2 or NVQ equivalent.
• Food Hygiene certificate.
• Experience supervising a team.
• Experience in a similar Chef role.
• Flexible approach to working.
• Passion for great-tasting food and exceptional customer service.

Responsibilities

• Preparing delicious, high-quality food that delights clients and customers.
• Overseeing and implementing menu changes.
• Identifying opportunities to improve food services.
• Listening to customer feedback to improve services.
• Supporting the creation of new menus and creative concepts.
• Representing Restaurant Associates and maintaining a positive brand image.
• Monitoring inventories to keep kitchens well-stocked.
• Overseeing kitchen cleaning to maintain hygiene standards.
• Complying with Food Handling, Hygiene and Health and Safety regulations.

Skills

Team supervision

Customer service

Food preparation

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Job description

Restaurant Associates UK is seeking an ambitious Chef for a full-time role (40 hours per week). You will prepare and serve high-quality food, oversee menu changes, and help drive improvements across our food services for a leading UK food service company.

The role requires passion for great-tasting food, a Food Hygiene certificate, and experience supervising a team. Flexible working and a commitment to quality are essential in this dynamic environment.