Lead Chef for Innovative Workplace Catering

Eurest UK

Metropolitan Borough of Solihull

In loco

GBP 28.000 - 32.000

Tempo pieno

2 giorni fa
Candidati tra i primi

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Vantaggi offerti da questo lavoro

Aviva Digicare
Employee Assistance Programme
Perks at Work
Career training & development
Refer a friend bonus
Pension & life assurance

Descrizione del lavoro

Eurest UK is seeking a dedicated Chef to join our team in a full-time role (35 hours per week, Monday to Friday). You will cook high-quality meals, lead menu changes, and respond to client feedback to continuously improve service.

Bring your passion for great ingredients to every service and contribute to a sustainable, planet-positive catering program. Ideal candidates have City & Guilds 706/1 & 2 or NVQ, a proven Chef background, strong teamwork, and a Flexible approach to working in a busy

Competenze

  • Be passionate about great-tasting food and exceptional customer service.
  • Hold City & Guilds 706/1 & 2 or NVQ equivalent.
  • Have experience in a similar Chef role.
  • Be a strong team player with good communication skills.
  • Hold a Food Hygiene certificate and have a flexible approach to working.

Mansioni

  • Preparing delicious, high-quality food that delights our clients and customers.
  • Overseeing and implementing menu changes.
  • Listening and acting on customer feedback to keep improving our food.
  • Helping to create new menus and creative food concepts.
  • Monitoring stock to keep our kitchens well stocked.
  • Overseeing kitchen cleaning and complying with Food Hygiene and Health & Safety standards.

Conoscenze

Food preparation
Customer service
Team player
Communication skills
Flexible working

Formazione

City & Guilds 706/1 & 2 or NVQ equivalent

Descrizione del lavoro

Eurest UK is seeking a dedicated Chef to join our team in a full-time role (35 hours per week, Monday to Friday). You will cook high-quality meals, lead menu changes, and respond to client feedback to continuously improve service.

Bring your passion for great ingredients to every service and contribute to a sustainable, planet-positive catering program. Ideal candidates have City & Guilds 706/1 & 2 or NVQ, a proven Chef background, strong teamwork, and a Flexible approach to working in a busy

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