Junior Chef Apprenticeship — Learn, Earn & Grow

Mitchells & Butlers Leisure Retail Limited; Worcester; On-site; GBP 14,000 - 18,000; Full time

Benefits offered by this job

Staff discounts across brands

Wagestream financial toolkit

Pension and 28 days paid holiday

Job summary

Mitchells and Butlers invites applications for an Apprentice Chef at All Bar One in Worcester. The role focuses on learning the menu, cooking to brand standards, and supporting a fast-paced kitchen with a collaborative team.

Training is delivered through work-based learning over 15 months, combining hands-on practice with coaching and assessments. You will gain a nationally recognised qualification while helping run the kitchen and delivering quality guest experiences.

Qualifications

• No previous kitchen experience required; training will be provided.

Responsibilities

• Have open communication with the entire team to ensure the delivery of outstanding food and service.
• Participate and contribute to team meetings, offering your valuable insights.
• Prepare, cook and present food quickly, safely and efficiently to brand standard.
• Ensure any guest queries and complaints are handled promptly and professionally.
• Ensure cleanliness and tidiness of the kitchen and back of house areas with great attention to detail.
• Set up and closedown the department including stock rotation and prep and par process.
• Keep up to date with business information, promotions and new products.
• Participate in all in-house training, e-learning and the completion of assigned learning modules.
• Always adhere to brand standards, licencing laws and all company policies and procedures.
• Completing all appropriate documentation, due diligence records, daily and weekly cleaning tasks

Job description

Mitchells and Butlers invites applications for an Apprentice Chef at All Bar One in Worcester. The role focuses on learning the menu, cooking to brand standards, and supporting a fast-paced kitchen with a collaborative team.

Training is delivered through work-based learning over 15 months, combining hands-on practice with coaching and assessments. You will gain a nationally recognised qualification while helping run the kitchen and delivering quality guest experiences.