Ivy Asia - Chef de Partie

TN United Kingdom; Manchester; On-site; GBP 24,000 - 36,000; Full time

Job summary

Join a renowned culinary team as a Chef de Partie in a prestigious dining destination. This role offers the chance to showcase your culinary skills while ensuring the highest food quality and presentation. You will work closely with a dedicated team, preparing exquisite dishes and maintaining a well-organized kitchen. With a commitment to excellence, this position provides opportunities for career growth and development. Enjoy competitive pay, extra holiday allowances, and exclusive staff discounts. Step into a vibrant environment where your passion for cooking can truly shine!

Benefits

Competitive Industry Pay

Management Career Development Program

Extra Holiday Allowance

50% Staff Discount

Gift Voucher for Career Anniversaries

Birthday Day Off

Access to Retail Discounts

Guaranteed Minimum Hours

Qualifications

• Previous experience in a professional kitchen environment is essential.
• Strong culinary skills and a passion for cooking are required.

Responsibilities

• Prepare and cook high-quality dishes according to recipes.
• Maintain cleanliness and organization of work areas.

Skills

Culinary Skills

Communication

Organization

Ability to Work Under Pressure

Education

Experience as Commis Chef or Chef de Partie

Tools

Kitchen Equipment

Job description

Social network you want to login/join with:

The Ivy is established as an iconic destination for fine dining and impeccable service. The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.

Job Description:

The Chef de Partie will be responsible for overseeing a specific section of the kitchen and working closely with our dedicated prep team to ensure that daily par levels are met.

This role requires clear communication, strong organization skills, and a commitment to maintaining the highest standards of food quality and presentation.

Benefits & Rewards:

• Competitive industry pay (based on salary & Tronc)
• A Management Career Development Program which includes online and practical assessments.
• Extra holiday allowance for length of service, up to 5 extra days after 5 years.
• 50% staff discount for you and up to 3 friends when you dine in our restaurants.
• Celebrate career anniversaries with a gift voucher to dine in our restaurants.
• You can take your birthday as a day off - Guaranteed!
• Access to discounts on 100s of retailers, health, entertainment, travel & more.
• Guaranteed 20 hours minimum contract - Full Time.
• Guaranteed 10 hours minimum contract - Part Time.

Requirements:

• Previous experience as a Commis Chef or Chef de Partie in a professional kitchen environment.
• Strong culinary skills with a passion for cooking and learning.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.

Responsibilities:

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
• Maintain cleanliness and organization of work areas, adhering to food safety standards.
• Follow instructions from Senior Management to ensure consistency and quality in every dish.
• Demonstrate excellent communication and teamwork skills.

Join our culinary team and take the next step in your career as a Chef de Partie!

The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

About us: Our shared CARING values help create an environment where we are happy, engaged, and we care for ourselves, our colleagues, our guests, and celebrate our individualities and differences.