Italian Dining Host (20h/wk) – Luxury Hotel Restaurant

Marriott Leeds; Ledston; In loco; GBP 12.000 - 18.000; Part-time

Descrizione del lavoro

Marriott Leeds is seeking a friendly and proactive waiter to join the Gino D’Acampo restaurant and bar at Leeds Marriott Hotel. The role is 20 hours per week over 3 days, delivering warm, attentive Italian dining service to guests.

You will welcome guests, take orders, serve dishes and drinks, and work with the team to maintain high standards of presentation and hygiene. Experience in F&B is beneficial, and a positive attitude is essential.

Competenze

• Experience in waiter or Food & Beverage roles is beneficial.
• Strong communication and people skills are essential.
• Positive, friendly and outgoing attitude valued.
• Able to work as part of a team and support colleagues.
• Willingness to learn and develop in hospitality.

Mansioni

• Welcome guests warmly and provide attentive service throughout their dining experience.
• Take food and beverage orders accurately and serve them efficiently.
• Help create an enjoyable dining experience reflecting the restaurant atmosphere.
• Maintain tables and service areas clean, tidy and well presented.
• Work with colleagues to ensure smooth restaurant and bar operations.
• Respond to guest requests promptly and meet their needs.
• Maintain high standards of cleanliness and food hygiene.
• Engage with guests to create memorable experiences and encourage return visits.

Conoscenze

Great communicator

Friendly personality

Team player

Organised with detail

Customer service

Interest in food & hospitality

Flexible & eager to learn

Descrizione del lavoro

Marriott Leeds is seeking a friendly and proactive waiter to join the Gino D’Acampo restaurant and bar at Leeds Marriott Hotel. The role is 20 hours per week over 3 days, delivering warm, attentive Italian dining service to guests.

You will welcome guests, take orders, serve dishes and drinks, and work with the team to maintain high standards of presentation and hygiene. Experience in F&B is beneficial, and a positive attitude is essential.