Inspiring Food Technology Teacher — Shape Student Innovation

Teaching Personnel; Chatham; On-site; GBP 32,000 - 48,000; Full time

Benefits offered by this job

Competitive pay

Teaching opportunities across secondar

Consultant support

Professional development

Job summary

Teaching Personnel is seeking a Food Technology Teacher to join a welcoming comprehensive secondary school in Chatham. You will plan and deliver engaging lessons across KS3-4, teaching both practical and theoretical aspects of the Food Technology curriculum.

The successful candidate will create an inclusive learning environment, support students to develop practical skills and creativity, and work collaboratively with colleagues in the Design Technology department.

Qualifications

• QTS or an equivalent teaching qualification.
• Experience teaching Food Technology at secondary level.
• In-date health and safety certificate for food.
• Confident teaching practical lessons and managing a specialist classroom environment.
• Able to build positive relationships with students and staff.
• ECTs with relevant Food Technology teaching experience encouraged.

Responsibilities

• Plan and deliver engaging Food Technology lessons across KS3 and KS4.
• Teach both practical and theoretical aspects of the Food Technology curriculum.
• Create an engaging and inclusive learning environment.
• Support students to develop their practical skills, creativity and confidence.
• Assess and monitor student progress.
• Work collaboratively with colleagues within the Design Technology department.
• Maintain high expectations of behaviour and achievement.

Skills

Food Tech teaching

Classroom management

Relationship building

Organised

Enthusiastic

Education

QTS or equivalent

In-date health and safety certificate for food

Job description

Teaching Personnel is seeking a Food Technology Teacher to join a welcoming comprehensive secondary school in Chatham. You will plan and deliver engaging lessons across KS3-4, teaching both practical and theoretical aspects of the Food Technology curriculum.

The successful candidate will create an inclusive learning environment, support students to develop practical skills and creativity, and work collaboratively with colleagues in the Design Technology department.