Inspirational Culinary Team Leader (Hiring Immediately)

JR United Kingdom; Chester; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player in the culinary field is seeking an Inspirational Culinary Team Leader to join their vibrant Chester location. This role involves leading a dedicated kitchen team, ensuring high standards of food quality and guest experience, and fostering a positive work environment. With a focus on coaching and development, you'll play a pivotal role in driving performance and creating an inclusive atmosphere. Join a company that values individuality and diversity while enjoying a range of benefits, including a generous bonus scheme and family-friendly policies.

Benefits

Bonus scheme up to £3,000 annually

Access to up to 30% of earnings via Wagestream

Tips share

Free food on shift

50% off outside work

Industry-leading family-friendly policies

Early access to new menus

Chef whites provided

Celebratory events and recognition programs

Additional benefits: pension, holiday, training

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong communication and leadership skills.

Responsibilities

• Create a positive environment for your team and guests.
• Maintain high standards for guest experience and food quality.
• Drive restaurant performance and coach your team.

Skills

Team Leadership

Communication Skills

Food Safety and Hygiene

Financial Acumen

Problem Solving

Job description

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Inspirational Culinary Team Leader (Hiring Immediately), Chester

Client: Wagamama

Location: Chester, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 3

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Designate Senior Sous Chef | Birmingham West | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are seeking a Senior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

The Role

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. Your responsibilities include coaching and developing your team, driving restaurant performance, and delivering exceptional results.

Key Responsibilities

• Create a positive, caring environment where your team feels valued and supported, promoting a coaching culture.
• Ensure high standards for guest experience and food quality, empowering your team with necessary skills and mindset.
• Maintain impeccable food, health, and safety standards, and understand financial metrics such as gross profit, stock control, and labor costs.
• Build a coaching culture through recruitment and ongoing development, fostering personal and professional growth.
• Be a proactive problem solver, capable of quick decision-making.

What We Look For

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, with a caring and considerate approach.
• Proven ability to maintain high standards of food safety and hygiene.
• Financial acumen regarding kitchen performance, including GP and stock management.
• Experience managing labor costs and adapting to changing demands.
• Leadership qualities that inspire and engage teams.
• Commitment to creating an inclusive and respectful environment.
• Problem-solving skills and agility in decision-making.

Benefits

• Bonus scheme up to £3,000 annually.
• Access to up to 30% of earnings via Wagestream.
• Tips share.
• Free food on shift and 50% off outside work.
• Industry-leading family-friendly policies.
• Early access to new menus.
• Chef whites provided.
• Celebratory events and recognition programs.
• Additional benefits: pension, holiday, training, cycle scheme, discounts, gym memberships, long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are entirely at guests' discretion, vary by restaurant, and are not guaranteed wages.