Innovative Sous Chef (Hiring Immediately)

JR United Kingdom; Liverpool; On-site; GBP 24,000 - 32,000; Full time

Job summary

An innovative and dynamic restaurant is looking for a Junior Sous Chef to join their vibrant team in Liverpool. This role is perfect for someone passionate about food and team leadership, where you'll manage kitchen operations, uphold high standards, and celebrate team successes. With flexible hours, weekly pay plus tips, and a range of family-friendly policies, this position offers a supportive environment to thrive in. Join a forward-thinking company that values individuality and diversity, and take your culinary career to the next level in an exciting and rewarding atmosphere.

Benefits

Weekly pay plus tips

Access to earnings before payday

Flexible hours

Free shift meals

50% discount outside of work

Paid leave for expectant parents

Uniform provided

Opportunity to try new menus

Recognition programs

Pension schemes

Qualifications

• Passionate about supporting team and maintaining high standards.
• Ready to manage kitchen line and coach team members.

Responsibilities

• Lead the kitchen team and ensure food quality standards.
• Plan shifts and manage kitchen operations efficiently.

Skills

Food Safety Standards

Team Management

Stock Control

Health and Safety Standards

Job description

Social network you want to login/join with:

Innovative Sous Chef (Hiring Immediately), Liverpool

Client:

wagamama

Location:

Liverpool, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are seeking a Junior Sous Chef to join our team and contribute to our mission to nourish both body and soul.

The role |

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

We are looking for someone who:

• Is passionate about supporting their team and maintaining high standards
• Is ready to manage the kitchen line, plan shifts, and coach team members
• Has an understanding of food safety, health and safety standards, and financial aspects like gross profit, stock control, and labor costs
• Loves celebrating team successes and recognizing individual needs

What’s in it for you |

• Weekly pay plus tips
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours to support side pursuits
• Free shift meals and 50% discount outside of work
• Industry-leading family-friendly policies, including paid leave for expectant or adopting parents
• Uniform provided for each shift
• Opportunity to try new menus first
• Wagamama parties and VIP guest events
• Recognition programs like the nationwide Wok Star

Additional benefits include pension schemes, holiday allowance, training, cycle-to-work schemes, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proud to be part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion; they are not considered wages.