Innovative Kitchen Manager (Hiring Immediately)

JR United Kingdom; Glasgow; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead their kitchen team in Glasgow. This full-time role emphasizes creating a nurturing environment, maintaining high food safety standards, and driving performance through effective coaching. The ideal candidate will inspire their team while managing the financial aspects of the kitchen. With a focus on inclusivity and personal growth, this position offers a unique opportunity to thrive in a dynamic culinary setting. Join a company that values individuality and celebrates diversity, making a significant impact on both the team and guest experiences.

Benefits

Share of tips

Free food on shift

50% off food outside work

Dry-cleaned chef whites

Wagamama parties

Access to earnings before payday

Pension scheme

Training opportunities

Cycle-to-work scheme

Discounted gym memberships

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills to support and engage the team.

Responsibilities

• Lead the kitchen team and foster a positive work environment.
• Ensure high standards in food preparation and safety.

Skills

Leadership

Communication

Problem Solving

Food Safety Standards

Financial Management

Job description

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Client:

wagamama

Location:

glasgow, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, with over 165 restaurants, we celebrate individuality and diversity. We value personality over perfection — we call it 'be you, be wagamama'. We are looking for a Senior Sous Chef to join us on our journey to nourish both body and soul.

The role |

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development of your team to excel while driving restaurant performance and delivering excellent results.

What you |

• Focus on creating a positive environment where your team feels cared for and listened to, celebrating successes, nurturing talent, and role modeling a coaching culture within the management team.
• Ensure an excellent guest experience by maintaining high standards in dish preparation and equipping your team with necessary skills and mindset.
• Maintain spotless food, health, and safety standards, understand financial aspects like gross profit, stock control, and labor costs, and proactively spot opportunities for improvement.
• Build a coaching culture within your team, working with the Head Chef on recruitment and ongoing development, fostering personal and professional growth.
• Be a forward-thinking problem solver, capable of quick decision-making.

What we look for |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef, driving performance through positive actions in a fast-paced environment.
• Strong communication skills, with the ability to have genuine conversations and ensure your team feels supported.
• Experience maintaining high standards in food, health, safety, and financial management including gross profit and stock control.
• Ability to manage labor costs and adapt to changing demands.
• A leader who inspires and engages their team to thrive in their roles and careers.
• Passionate about creating an inclusive environment where everyone feels respected and belongs.
• A proactive problem solver, able to think on your feet.

Benefits |

• Share of tips
• Free food on shift from our menu, with 50% off outside work to share with friends and family
• Early access to our new menus
• Dry-cleaned chef whites provided each shift
• Wagamama parties with VIP guests throughout the year
• Access to up to 30% of earnings before payday via Wagestream

Additional benefits include pension scheme, training, cycle-to-work scheme, discounted gym memberships, and long service awards.

Be you, be Wagamama

**If selected, you will attend a 7-week training in the UK, with all travel and accommodation expenses covered.**

*Tips are 100% for our teams, vary by restaurant, and are at guests' discretion. Tips are not considered wages and are not guaranteed.