Hygiene Supervisor

GI Group Main Account; East Midlands; Sur place; GBP 26 000 - 34 000; Plein temps

Résumé du poste

GI Group Main Account is seeking a Hygiene Supervisor to lead the Hygiene Operatives on the assigned shift, driving site hygiene and cleanliness initiatives. You will organise duties, manage rotas, and collaborate with Operations to maintain hygiene support across production, warehouse, and amenities.

The role requires level 2 food hygiene, prior supervisory experience in a hygiene department, and flexibility to cover varying shifts and audits.

Qualifications

• Relevant food hygiene qualification to at least level 2.
• Experience supervising a Hygiene department.
• Food industry experience advantageous.
• Ability to plan and schedule cleaning tasks.
• Good verbal communication and numeracy skills.
• Flexibility with shifts and hours due to audits and production scheduling.

Responsabilités

• Manage the team of Hygiene Operatives to include the organisation of duties, motivation, communication, and safety, in line with Company requirements.
• Manage the daily resource rotas and arrange relevant cover as necessary to ensure a full complement of staff is available each shift as required.
• Support and collaborate with Operations team to maintain in-shift Hygiene support throughout the Production, Warehouse and amenities processes.
• Proactively ensure that all tasks assigned to the team fall in line with site schedules in order to maintain KPI's and achieve set targets.
• Ensure all hygiene documentation is completed and audited daily.
• Demonstrate and drive safety standards across the team, in line with Company H&S requirements.
• Conduct investigations and carry out disciplinaries with staff as required.
• Assist the Hygiene Manager in managing staff performance.
• Assist the Hygiene Manager with the recruitment process for new staff as and when necessary, in line with internal recruitment policies.
• Assist the Hygiene Manager with staff development, to include on-the-job training, probation reviews and onboarding. This also includes the training and induction of temporary staff.
• Prepare reports for management on present standards and areas for improvement.
• Assist in the preparation of the site and documents for any scheduled or unscheduled visits or audits.
• Play an active part in the continuous improvement of the team's delivery of quality, service, safety and hygiene.
• Reach and maintain hygiene targets and key business performance indicators.
• To engage with the management of site facilities, supporting delivery of regulatory and legislative compliance.
• To assist in the control and management of consumables and chemical stocks in line with budgetary requirements.

Formation

Food hygiene level 2

Description du poste

To manage, develop and lead the team of Hygiene Operatives on the assigned shift, driving forward Company initiatives to ensure high levels of hygiene and cleanliness across the site.

KEY RESPONSIBILITIES:

• Manage the team of Hygiene Operatives to include the organisation of duties, motivation, communication, and safety, in line with Company requirements.
• Manage the daily resource rotas and arrange relevant cover as necessary to ensure a full complement of staff is available each shift as required.
• Support and collaborate with Operations team to maintain in-shift Hygiene support throughout the Production, Warehouse and amenities processes.
• Proactively ensure that all tasks assigned to the team fall in line with site schedules in order to maintain KPI's and achieve set targets.
• Ensure all hygiene documentation is completed and audited daily.
• Demonstrate and drive safety standards across the team, in line with Company H&S requirements.
• Conduct investigations and carry out disciplinaries with staff as required.
• Assist the Hygiene Manager in managing staff performance.
• Assist the Hygiene Manager with the recruitment process for new staff as and when necessary, in line with internal recruitment policies.
• Assist the Hygiene Manager with staff development, to include on-the-job training, probation reviews and onboarding. This also includes the training and induction of temporary staff.
• Prepare reports for management on present standards and areas for improvement.
• Assist in the preparation of the site and documents for any scheduled or unscheduled visits or audits.
• Play an active part in the continuous improvement of the team's delivery of quality, service, safety and hygiene.
• Reach and maintain hygiene targets and key business performance indicators.
• To engage with the management of site facilities, supporting delivery of regulatory and legislative compliance.
• To assist in the control and management of consumables and chemical stocks in line with budgetary requirements.

Qualifications, Knowledge & Experience

• Relevant food hygiene qualification to at least level 2
• Previous experience supervising a Hygiene department
• Food industry experience advantageous
• Ability to plan and schedule cleaning tasks
• Good verbal communication and numeracy skills
• Flexibility with shifts and hours due to scheduled and unscheduled visits / audits and production scheduling

We are committed to protecting the privacy of all our candidates and clients. If you choose to apply, your information will be processed in accordance with the Gi Group Privacy Statement. To view a copy and to help you understand how we collect, use and process your personal data please visit the Privacy page on our Gi Group website.