Hygiene Specialist – Food Manufacturing

Successfactors; Poole; On-site; GBP 27,000 - 28,000; Full time

Benefits offered by this job

Health cash plan

Discount platform for 900+ retailers

Bonus scheme

Buy holiday scheme

Pension

Discounted products

Job summary

Ryvita is recruiting a Specialist Hygiene Operative to support the Poole site. This permanent, full-time role involves 39 hours per week with paid breaks; salary is £27,106.92 per annum. Core duties include safe hygiene practices, HACCP-aligned quality control, and cleaning to high standards across the site.

You will help reduce waste and communicate effectively with shifts to maintain and improve cleanliness. The team values collaboration and a commitment to safety and food quality.

Qualifications

• Experience in production or hygiene environments.
• Knowledge of HACCP or food safety systems.
• Ability to follow safety and quality procedures.

Responsibilities

• Adhere to safe systems of work to protect health and safety.
• Follow quality systems to meet HACCP, legal and customer requirements; maintain external audit standards (e.g. BRC).
• Perform cleaning tasks per schedules and approved techniques; handle emergency hygiene situations when required.
• Be aware of waste streams on site; dispose of waste correctly and identify opportunities to reduce waste for efficiency.
• Communicate information with team/shift members to maintain high cleaning standards and drive improvements.

Skills

Production knowledge

Prioritisation under pressure

Team support

Quality standards challenge

Job description

Ryvita is recruiting a Specialist Hygiene Operative to support the Poole site. This permanent, full-time role involves 39 hours per week with paid breaks; salary is £27,106.92 per annum. Core duties include safe hygiene practices, HACCP-aligned quality control, and cleaning to high standards across the site.

You will help reduce waste and communicate effectively with shifts to maintain and improve cleanliness. The team values collaboration and a commitment to safety and food quality.