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Vitacress Salads, based in leafy St Mary Bourne, Andover is seeking a Night Hygiene Team Leader to oversee a team of 11 hygiene operatives and uphold the highest standards of safety and cleanliness in our production facility.
You will plan and supervise daily and deep-clean activities, ensure HACCP, GMP and BRC compliance, conduct inspections and manage records, while collaborating with Production, Engineering and Quality teams to drive food safety improvements.
Paid monthly on the 25th
Location: St Mary Bourne, Hampshire
Salary: £39,637.50 per year
Schedule: 4 on 4 off | 18:00 - 06:00
Pay: Paid monthly on the 25th
Are you an experienced Hygiene Team Leader or Hygiene Supervisor looking for your next challenge in food manufacturing? At Vitacress Salads, we’re looking for a motivated and hands‑on Night Hygiene Team Leader to lead a team of 11 Hygiene Operatives and help maintain the highest standards of food safety, cleanliness, and compliance across our production facility.
Vitacress Salads, based in leafy St Mary Bourne, Andover is one of the principal salad and watercress suppliers in the UK. With our own salad leaf farms, we take immense pride in delivering a field to fork operation. We grow, wash, pack and distribute salad and watercress for retailer own brands and our own brand Steve’s Leaves. We take pleasure in ensuring the best possible standard and we will empower you to do the same. From the way we grow our products, to the relationships we maintain with customers, everyone knows exactly what is going on. We are authentic and grounded. At the centre of everything is a trust that you can feel every day at work. From the salads that are grown on site; to the investment in facilities and the growth of the business; to growing and nurturing out talented employees, growing is truly at the heart of what we do. Join us and become a trusted partner in our business.