Night Hygiene Team Lead - Food Manufacturing

Myvitacress; Andover; On-site; GBP 36,000 - 44,000; Full time

Job summary

Vitacress Salads is seeking a Night Hygiene Team Leader to head a team of 11 operatives at our production facility in Hampshire. You will oversee nightly cleaning, ensure HACCP/GMP/BRC compliance, and drive food safety standards while coordinating with production, engineering and quality teams.

The role requires hands-on leadership, attention to detail, and strong record-keeping. Night shifts run 18:00–06:00 on a 4 on/4 off pattern with monthly pay on the 25th.

Qualifications

• Experience leading a hygiene team in food manufacturing.
• Strong understanding of HACCP, GMP and BRC standards.
• Hands-on approach with good record-keeping and documentation.

Responsibilities

• Lead and support the night hygiene team.
• Plan and coordinate daily and deep-clean activities.
• Ensure hygiene standards meet HACCP, GMP and BRC.
• Conduct hygiene inspections and allergen swab testing.
• Manage cleaning records and hygiene documentation.
• Collaborate with Production, Engineering and Quality teams.
• Train and develop hygiene operatives.
• Drive continuous improvement and food safety standards.

Skills

Team leadership

HACCP knowledge

GMP/BRC compliance

Record keeping

Tools

Microsoft Office

Job description

Vitacress Salads is seeking a Night Hygiene Team Leader to head a team of 11 operatives at our production facility in Hampshire. You will oversee nightly cleaning, ensure HACCP/GMP/BRC compliance, and drive food safety standards while coordinating with production, engineering and quality teams.

The role requires hands-on leadership, attention to detail, and strong record-keeping. Night shifts run 18:00–06:00 on a 4 on/4 off pattern with monthly pay on the 25th.