Hybrid Specifications Technologist

JR United Kingdom; Bristol; Hybrid; GBP 30,000 - 45,000; Full time

Job summary

A leading company in the food industry is seeking a Hybrid Specifications Technologist based in Bristol. The role involves ensuring compliance with legislation, developing specifications, and coordinating with suppliers and departments. Candidates should have a relevant degree and experience in the food sector.

Qualifications

• Degree in Food Safety, Food Science, Food Technology, or related field.
• Experience in writing specifications within the food industry.
• Experience in a technical role within the food industry.

Responsibilities

• Ensure compliance with legislation and customer codes of practice.
• Develop Raw Material or Finished Product Specifications.
• Document procedures accurately.
• Liaise with suppliers.
• Coordinate with internal & external departments on specification compliance.

Skills

Compliance

Documentation

Coordination

Education

Degree in Food Safety, Food Science, Food Technology

Job description

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Hybrid Specifications Technologist, Bristol

Client: D R Newitt Recruitment

Location: Bristol, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

2

Posted:

23.05.2025

Expiry Date:

07.07.2025

Job Description:

Job Title: Hybrid Specifications Technologist

Location: Bristol (Must live within commuting distance to the site)

Hours: Monday to Friday

Hybrid: 2 days WFH, must be able to commute to the site

Note: This vacancy does not offer sponsorship or accept candidates on PSW Visa

Responsibilities:

• Ensure compliance with legislation and customer codes of practice
• Develop Raw Material or Finished Product Specifications
• Document procedures accurately
• Liaise with suppliers
• Coordinate with internal & external departments on specification compliance

The Candidate:

• Degree in Food Safety, Food Science, Food Technology, or related field
• Experience in writing specifications within the food industry (Essential)
• Experience in a technical role within the food industry (Essential)