Hotel Restaurant & Bar Manager — Lead, Delight Guests

Perle Hotels Ltd.; Oban; On-site; GBP 32,000 - 39,000; Full time

Benefits offered by this job

Annual salary £35,000

Bonus up to 5%

Generous tips & service charge

Subsidised staff accommodation

28 days’ annual holiday

TOIL for extra hours

Employee discounts

EAP

Career development

Job summary

Perle Hotels Ltd. seeks a confident, hands-on Restaurant & Bar Manager to lead Oban Brasserie and Lulu Lounge at the Perle Oban Hotel in Scotland.

You will drive service standards, develop your team, and oversee day-to-day operations to deliver outstanding guest experiences. With an annual salary of £35,000 and a bonus scheme of up to 5%, the role focuses on commercial success, staff development, and maintaining high standards across food, wine, cocktails, and service within a premium

Qualifications

• Proven experience managing restaurant and/or bar operations in a quality hotel or hospitality setting.
• Strong knowledge of cocktails, spirits, wines, and beverage service.
• Ability to lead from the floor, coach teams, and drive service standards.

Responsibilities

• Lead daily operations of Oban Brasserie and Lulu Lounge from floor and bar.
• Coach, develop, and motivate the front-of-house team.
• Manage rotas, labour costs, and staffing efficiencies.
• Maintain high standards across food, wine, cocktails, and beverage service.

Skills

Restaurant management

Bar management

Staff leadership

Guest engagement

Cocktails & wines

Food & beverage knowledge

Tools

ResDiary

Lightspeed EPOS

RotaCloud

TrustYou

Job description

Perle Hotels Ltd. seeks a confident, hands-on Restaurant & Bar Manager to lead Oban Brasserie and Lulu Lounge at the Perle Oban Hotel in Scotland.

You will drive service standards, develop your team, and oversee day-to-day operations to deliver outstanding guest experiences. With an annual salary of £35,000 and a bonus scheme of up to 5%, the role focuses on commercial success, staff development, and maintaining high standards across food, wine, cocktails, and service within a premium