Front of House Team Member

Perle Hotels Ltd.; Oban; On-site; GBP 18,000 - 21,000; Full time

Benefits offered by this job

28 days annual leave

Housing allowance

Staff accommodation discount

Company pension

Atlantis gym membership

Employee Assistance Programme

Cycle to work scheme

Staff discounts across Perle Hotels

Friends & family hotel rates

Job summary

Perle Oban Hotel & Spa is hiring Front of House Team Members for its Oban Brasserie. You will welcome guests, take orders, serve with warmth, and confidently promote daily specials and wine pairings to elevate dining experiences.

Experience in hospitality is welcome, but full training is provided. The role offers an hourly rate with a housing allowance for those not requiring staff accommodation and access to staff benefits.

Qualifications

• Previous restaurant or hospitality experience is a plus, but full training provided.
• Interest in wine and food pairings, with confidence in recommending specials.
• Excellent communication and a guest-focused approach.
• Ability to upsell and promote menu items.

Responsibilities

• Welcome and seat guests, ensuring they feel comfortable from the start.
• Take accurate orders and serve food with warmth, professionalism and efficiency.
• Confidently promote and upsell menu items, including daily specials and drinks.
• Share knowledge and passion for food and wine with guests.
• Prepare and serve beverages in line with hotel standards and licensing.
• Coordinate with the kitchen to ensure timely delivery of dishes.
• Maintain impeccable restaurant presentation and guest-ready spaces.
• Maintain a clean, well-stocked bar and respond to guest requests with care.
• Uphold health, safety and food hygiene standards.

Skills

Customer service

Communication

Wine knowledge

Team player

Attention to detail

Upselling

Tools

POS system

Job description

Front of House Team Member – Perle Hotels

Location: Perle Oban Hotel & Spa

Salary: An hourly rate of £13.45 (+ £1.00 as a housing allowance if you do not require subsidised staff accommodation) + tips & benefits

The Opportunity

Do you have a passion for food, wine, and creating unforgettable dining experiences? At Perle Hotels, our restaurants showcase the best of Scotland’s larder, and we’re looking for enthusiastic Front of House Team Members to join our Oban Brasserie team. This is the perfect role for someone who is a foodie at heart, someone who loves talking about menus, confidently recommending daily specials, and guiding guests through food and wine pairings to elevate their dining experience. If you thrive in a restaurant environment and enjoy being part of a team that delivers exceptional service, we’d love to meet you.

About the Hotel

Located on Oban’s seafront, Perle Oban Hotel & Spa is a striking Victorian building overlooking the harbour and islands beyond. This four-star hotel combines period features with contemporary design, offering guests stylish rooms and relaxed luxury. Dining is centred around the Oban Brasserie, serving Scottish classics and seasonal seafood, while the in-house Mara Spa provides a haven of relaxation in the heart of the “Gateway to the Isles.”

Key Responsibilities

• Welcome and seat guests, ensuring they feel comfortable and cared for from the start.
• Take accurate orders and serve food with warmth, professionalism, and efficiency.
• Confidently promote and upsell menu items, including daily specials, desserts, and drinks.
• Share knowledge and passion for food and wine, including recommending pairings to enhance guest experiences.
• Prepare and serve alcoholic and non‑alcoholic beverages in line with hotel standards and licensing regulations.
• Support smooth-running service by coordinating with the kitchen and ensuring timely delivery of dishes.
• Maintain immaculate restaurant presentation, ensuring tables, cutlery, and service areas are always guest‑ready.
• Maintain a clean, well‑stocked, and welcoming bar at all times.
• Handle guest requests and feedback with confidence and care.
• Uphold all health, safety, and food hygiene standards.

What We’re Looking For

• A genuine love of food, dining, and hospitality, a true restaurant enthusiast.
• Previous restaurant or hospitality experience is a plus, but not essential, we’ll provide full training.
• An interest in wine and food pairings, with confidence in recommending specials and upselling.
• Strong communication skills and a friendly, guest‑focused approach.
• Attention to detail and pride in delivering memorable dining experiences.
• A positive, reliable team player with energy and enthusiasm.

Salary & Benefits

• An hourly rate of £13.45
• £1.00 housing allowance for those NOT requiring accommodation.
• 28 days annual leave.
• Subsidised staff accommodation available (in certain locations).
• Company pension scheme.
• Complimentary Atlantis gym membership.
• Employee Assistance Programme & cycle to work scheme.
• Staff discounts across Perle Hotels’ rooms, dining, and spa.
• Friends & family discounted hotel rates across the group.