Hotel Pastry Chef De Partie

DDH Recruitment Ltd; Lavenham; Vor Ort; GBP 31.000 - 37.000; Vollzeit

Benefits dieser Stelle

Live-in accommodation

Rosette kitchen

Historic setting

Zusammenfassung

DDH Recruitment Ltd is assisting a historic coaching inn in Lavenham to recruit a Pastry Chef to lead the pastry section in a rosette-standard kitchen.

The role is full-time and permanent with a salary up to £34,000 per year and live-in accommodation available. You will craft desserts, breads and afternoon tea items, develop seasonal menus with the Head Chef, and ensure top quality and safety.

Qualifikationen

• Proven experience as a Pastry Chef or strong Pastry Chef de Partie ready to step up.
• Rosette or fine dining experience strongly preferred
• Strong classical pastry skills, with bread and chocolate work a plus
• A real eye for detail and consistent presentation
• Organised, calm and able to work on your own
• Level 2 Food Safety or above

Aufgaben

• Run the pastry section and deliver every dessert to a rosette standard
• Make breads, petits fours, ice creams and afternoon tea items in house
• Help develop seasonal desserts and new dishes with the Head Chef
• Plan prep, ordering and stock for the pastry section
• Keep food safety, hygiene and allergen records up to date
• Train and support junior chefs on pastry

Kenntnisse

Rosette dining

Classical pastry

Bread & chocolate work

Attention to detail

Organised & independent work

Ausbildung

Level 2 Food Safety or above

Jobbeschreibung

Pastry Chef

Historic Coaching Inn - Lavenham, Suffolk

Location: Lavenham, Suffolk

Salary: Up to £34,000 per annum

Contract: Permanent, Full-Time

Live-In / Accommodation: Available

Overview

This is a beautifully preserved coaching inn in the heart of Lavenham, Suffolk - one of England's best-preserved medieval villages.

Timber frames, centuries of history, and a kitchen that cooks at rosette level.

The kitchen needs a skilled Pastry Chef to own the pastry section. Desserts, breads and afternoon treats all matter here, and guests notice the detail.

The Role

You’ll run the pastry section day to day. You’ll make the desserts, breads and petit fours, plan your prep, and work with the Head Chef on new dishes that suit the season. Every plate that leaves your section should match the rosette standard of the kitchen.

Key Responsibilities

• Run the pastry section and deliver every dessert to a rosette standard
• Make breads, petit fours, ice creams and afternoon tea items in house
• Help develop seasonal desserts and new dishes with the Head Chef
• Plan prep, ordering and stock for the pastry section
• Keep food safety, hygiene and allergen records up to date
• Train and support junior chefs on pastry

Key Requirements

• Proven experience as a Pastry Chef, or a strong Pastry Chef de Partie ready to step up
• Rosette or fine dining experience strongly preferred
• Strong classical pastry skills, with bread and chocolate work a plus
• A real eye for detail and consistent presentation
• Organised, calm and able to work on your own
• Level 2 Food Safety or above

What's On Offer

• Up to £34,000 per annum
• Live-in accommodation available
• Your own section in a rosette-standard kitchen
• Real input into the dessert menu
• A historic setting in one of Suffolk's most beautiful villages
• A full-time, permanent role with real job security

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