Hotel Kitchen Porter - Free Meals on Duty, Support

LGH Hotels Management Ltd; Cambridge; On-site; GBP 20,000 - 23,000; Full time

Benefits offered by this job

Free meals on duty

Free parking

Wellbeing tips and support

Job summary

LGH Hotels Management Ltd is seeking a reliable Kitchen Porter for Holiday Inn Cambridge to keep the kitchen running smoothly. You will assist with preparation and setup, maintain high cleanliness standards, and help create a calm, efficient environment where the team can perform at its best behind the scenes.

You will be part of a team that values reliability, cooperation and respect, contributing to food quality, hygiene and service flow to ensure guests have a positive dining experience.

Qualifications

• Reliable and hardworking, capable of following instructions.
• Able to work in a fast-paced kitchen environment.
• Willing to support chefs with prep and clean-up tasks.

Responsibilities

• Wash and clean dishes, pots, pans and kitchen equipment thoroughly and efficiently
• Keep all kitchen areas clean, tidy and organised throughout the shift
• Sweep and mop floors and manage waste and recycling responsibly
• Assist with basic food preparation tasks such as peeling and chopping vegetables
• Receive, check and store deliveries of food and kitchen supplies correctly
• Support kitchen set-up and close-down procedures
• Clean cooking equipment and work surfaces to hygiene standards
• Follow all food safety, hygiene and health & safety guidelines at all times
• Work collaboratively with the kitchen team to support smooth service
• Report any maintenance, hygiene or health & safety concerns promptly

Skills

Reliability

Teamwork

Willingness to learn

Hospitality experience

Job description

LGH Hotels Management Ltd is seeking a reliable Kitchen Porter for Holiday Inn Cambridge to keep the kitchen running smoothly. You will assist with preparation and setup, maintain high cleanliness standards, and help create a calm, efficient environment where the team can perform at its best behind the scenes.

You will be part of a team that values reliability, cooperation and respect, contributing to food quality, hygiene and service flow to ensure guests have a positive dining experience.