Hotel Chef de Partie

DDH Recruitment Ltd; United Kingdom; On-site; GBP 25,000 - 30,000; Full time

Job summary

An established industry player is seeking a skilled Chef de Partie to join their vibrant team in a stunning location. This role involves assisting the head chef with food preparation, overseeing kitchen operations, and ensuring high standards of hygiene and safety. You will play a vital role in menu planning and training junior staff while working in a warm and welcoming environment that values thoughtful service. If you have a passion for culinary excellence and experience in a high-standard kitchen, this opportunity is perfect for you to showcase your skills and grow within a supportive team.

Benefits

Accommodation provided

Qualifications

• Previous experience in a Rosette standard establishment is essential.
• Strong skills in food preparation and kitchen management.

Responsibilities

• Assist the head chef in food preparation and menu planning.
• Oversee food preparation and ensure timely service to customers.
• Enforce safety, health, and hygiene standards in the kitchen.

Skills

Food Preparation

Menu Planning

Team Coordination

Safety and Hygiene Standards

Education

Experience as Chef de Partie

Job description

Job Description

Job title: Chef de Partie

Salary: Up to 30,000 GBP

Location: Lyme Regis, Dorset

Accommodation provided: Yes

Charge for accommodation: 75.00 GBP per week

Type of contract: Permanent

Workplace description: Set in a fabulous location with beautiful private gardens and magnificent views, the atmosphere of the hotel is warm, friendly and welcoming with thoughtful service to make you feel truly at home.

Main duties and responsibilities:

1. Assist and supports the head chef in food preparation
2. Prepares the starters as well as the vegetables
3. Coordinates banqueting events alongside the banquet manager
4. Provides support to the restaurants sales and marketing team
5. Is involved in the training of lower cadre staff
6. Helps with menu planning
7. Oversees breakfast preparation and service
8. Meal preparation
9. Oversees food preparation, cooking and presentation in the restaurant
10. Enforces safety, health and hygiene standards in the kitchen
11. Troubleshoots any problems that may arise in the kitchen
12. Ensures that food goes to the customers in a timely manner
13. Manages and supervises the commis chefs that work under them

Essential criteria:

Previous experience of working as a Chef de Partie in at least 1 Rosette standard establishment.

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.

Important Notes:

1. Applications should be made by email.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.

Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.

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