Demi Chef de Partie

The Alexander Hotel Collection; East Grinstead; In loco; GBP 25.000 - 31.000; Tempo pieno

Vantaggi offerti da questo lavoro

4 weeks holiday

Bank holidays

Free parking

Uniform provided

Staff accommodation discounts

Spa discounts

Food & beverage discounts

Birthday off paid

Descrizione del lavoro

Alexander House Hotel & Utopia Spa in East Grinstead is seeking a Demi Chef de Partie to join our kitchen brigade, producing food across restaurant, brasserie, and room service with rosette-standard dishes. You will assist with menu planning, receive and store items, and help maintain HACCP and kitchen cleanliness in a fast-paced environment.

This full-time role offers £28,000 per annum plus a monthly service charge, 4 weeks holiday rising with service, plus parking, uniform, and generous staff

Competenze

• Teamwork and ability to work in a fast-paced kitchen.
• Attention to detail and accuracy in plating.
• Time management to meet service demands.
• Good knowledge of food safety practices and HACCP.

Mansioni

• Prepare and plate food to rosette standards across service periods.
• Assist Chef de Partie with daily menu planning and section prep.
• Receive, store and manage stock for your section.
• Support the Chef de Partie during service and banqueting.
• Maintain hygiene and cleanliness in the kitchen per HACCP guidelines.

Conoscenze

Teamwork

Attention to detail

Time management

Food safety

Descrizione del lavoro

Demi Chef de Partie

Alexander House Hotel & Utopia Spa, East Street, Turners Hill, East Grinstead, Turners Hill, East Grinstead, West Sussex, RH10 4QD

£28,000 per annum + monthly service charge payment

• 4 weeks holiday increasing to 5 weeks with service
• 8 Bank holidays
• Free car parking
• Employee uniform

• Discounted hotel accommodation for yourself and your family at all hotels
• Discounted hair treatments at our two Utopia Spas
• Discount off all food & beverage at all hotels
• Discount of individual treatments booked in our two Utopia Spas
• Discount on retail products in our two Utopia Spas
• Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday

The Place

Alexander House Hotel & Utopia Spa, part of Alexander Hotels a private group of quality hotels of distinction just outside London.

5 Red Star, Award winning Utopia Spa, 58 bedrooms including the new luxury Cedar Lodge development and a 2-bedroom self-contained Gatehouse are available for guests.

2 Award winning restaurants, Reflections Restaurant (2 Rosettes x 60 covers), AG’s Restaurant (3 Rosettes x 38 covers) together with a range of conference and banqueting and private dining rooms catering for 8 to 95 guests.

Please see our website for a full list of facilities and also to see sample menus for our restaurants and lounge operations.

Join Alan White, our Executive Chef and his team creating award winning dishes across a range of fresh menu choices. Our Kitchen Brigade creates dishes for our 3 Rosette Grillroom, 2 Rosette Reflections Restaurant as well as our Banqueting, Room Service and Lounge operations.

The Role

• Producing food for all service periods in the Restaurant, as well as Brasserie, Fine dining, Bar food, Room Service and Afternoon tea
• Preparation, production and service of food to the standard required in a timely and efficient manner
• Be responsible for receiving and storing of all relevant food and non-food items
• Assist Chef de Partie with daily menu planning and composition as and when required for your section.
• Supporting the Chef de Partie with the preparation, cooking and service of menu items for restaurant, afternoon tea, as well as banqueting menus
• To deputise for the Chef de Partie in their absence as and when required including supervision of the section
• Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments
• Carry out daily cleaning duties within the kitchen as directed by the Chef de Partie,Head/Sous Chef in addition to following a ‘clean as you go’ policy
• Ensure compliance with inhouse HACCP and food hygiene, health and safety systems to ensure compliance.
• Completing duties in a culture and with an attitude of always striving to exceed standards to promote improvements and raise the quality of feedback from all diners across the hotel

Requirements

• Working 5 shifts per week 40 hrs per week with paid authorised overtime
• Demonstrate during a trial shift the practical ability to be able to produce plated dishes to a rosette standard
• Hold the experience to manage the multi menu requirements
• Live locally or have the ability to relocate to the area with own transportation