Chef De Partie

Artemis Hotels Management Limited; Shrewsbury; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Competitive salary

Ongoing training and development

28 days holiday incl Bank Holidays

Pension entitlement

Discounted hotel room rates for you,朋友

On-going incentives and rewards

Meals on duty

Job summary

Artemis Hotels Management Limited, owner of Albrighton Hall Hotel & Spa near Shrewsbury, is seeking a committed Commis Chef / Chef de Partie to join our kitchen team. You will support the Head Chef, maintain high standards of food preparation and presentation, and help drive the section to achieve budgeted gross profit.

Excellent teamwork, organisational skills, and the ability to work in a fast-paced hotel kitchen are essential.

Qualifications

• Experience in hotel kitchen, preferably in a Commis Chef or Chef de Partie role.
• Ability to follow standards and maintain cleanliness.
• Strong teamwork and communication within kitchen and restaurant.

Responsibilities

• Assist Head Chef in efficient kitchen operation within food safety regulations.
• Ensure food is prepared and presented to a high standard.
• Support training of other team members.
• Assist in achieving budgeted gross profit and stock control.

Skills

Hotel kitchen experience

Team player

Organisational skills

Fast-paced decision making

Communication with kitchen & staff

Job description

Who are we

Albrighton Hall Hotel & Spa, a member of Radisson Individuals is an 87-bedroom hotel beautifully placed in the Shropshire countryside, with a full leisure club, health spa, meetings and events to compliment the hotels oak room restaurant and 1630 bar. A 4* hotel, perfectly situated for business and leisure, sat within 15 acres of gardens and woodland. Excellent service, quality food and beverage, and an overwhelming sense of teamwork are key to our success.

Role Responsibilities

You’ll support the Head Chef in ensuring the efficient and effective running of the Kitchen. You will ensure that the preparation and presentation of the food is of a high standard and complies with the food safety regulations. You will assist in the training of others. You will support the achievement of budgeted food gross profit and run your section to the highest possible standards.

• To ensure all food is prepared, presented and served to a high standard and in keeping with specifications.
• To ensure that your section is ran efficiently, whilst ensuring that you maintain a high standard of cleanliness throughout the kitchen operation.
• To ensure ordering is accurate and all fridges, freezers and all food storage is stock rotated. To follow the specs set out by the Head Chef to ensure consistency in what you do every day.
• To support the Head Chef in implementing and developing all new menus.
• To ensure that you are correctly dressed and adhere to high personal hygiene standards.
• To comply with all regulations as stated in the normal operating procedures.
• Ensure all maintenance issues are reported immediately following the correct procedure.
• To undertake all budgetary controls to achieve budgeted gross profit. Consideration given to stock control and rotation, purchasing, price and portion control, and wastage.

Key Requirements

• Previous experience working in a hotel kitchen as a Commis Chef or Chef De Partie.
• To be able to follow standards and have good organisational skills.
• Make decisions in a fast-paced environment
• Good communicate with the kitchen and restaurant team
• To be an active team player who ensures their colleagues are supported well

Benefits

• Competitive salary
• Excellent on-going support, training and development
• 28 days holiday including Bank Holidays per annum
• Stakeholder Pension entitlement
• Discounted hotel room rates for you, your friends and family
• On-going incentives and rewards
• Meals on duty