Host

San Carlo Group; Greater London; Hybrid; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Free Meals on Duty

50% Staff Discount

Refer a Friend

Elevate Training Academy

Volunteering Days

Squadra App

Legal and Financial Advice

Colleague of the Month

San Carlo Awards

Global Opportunities

Best in Class Pension

Job summary

San Carlo in London is seeking a Host to welcome guests, manage the waiting list and seat guests promptly, and maintain a tidy front-of-house area.

You will answer calls, take reservations, and work with servers and kitchen staff to ensure timely service, while keeping accurate guest counts and communicating table availability. The role requires experience in a similar role and excellent communication skills, with a proactive, independent work style.

Qualifications

• Experience in a similar role.
• Excellent communication skills.
• Meticulous attention to detail and highly organized.

Responsibilities

• Greeting guests as they enter the restaurant and welcoming them.
• Managing the restaurant's waiting list and seating guests promptly and efficiently.
• Maintaining an organized and tidy front of house area, including the hostess stand, waiting area, and restrooms.
• Answering phone calls and managing reservations.
• Answering guest inquiries about the restaurant's menu, special promotions, or other services offered.
• Collaborating with servers and kitchen staff to ensure timely and accurate delivery of food and beverages.
• Keeping track of table turnover and communicating table availability to servers.
• Handling any customer complaints or issues in a courteous and professional manner.
• Maintaining accurate records of guest counts and reservations.

Skills

Excellent communication skills

Experience in similar role

Job description

Signor Sassiare hiring a Host!

Competitive Industry pay (based on salary & Tronc)

Our story:

The Distefano family, spanning two generations, started SanCarlo over 30 years ago and seen it grow to twenty-five authentic Italianrestaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge inLondon to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester andwith a growing number overseas – Including Kuwait, Bangkok, Dubai, and Miami, with additional restaurant openings planned as San Carlo continues to expand globally.

Colleague Benefits:

• Free Meals on Duty- Delicious, healthy meals, all free
• 50% Staff Discount- For you and your friends and family, in any of our restaurants around the UK
• Refer a Friend- Bring your friends and earn up to £1,000 per person
• Elevate Training Academy- Commitment to training and continuing professional development with our San Carlo training app
• Volunteering Days- Give back with dedicated volunteering days, making a positive impact in your community
• Squadra App- Offering you discounts and rewards with thousands of companies worldwide
• Legal and Financial Advice- Free legal and financial advice for you and your family
• Colleague of the Month- Monthly recognition awards where all San Carlo colleagues are celebrated
• San Carlo Awards- Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
• Global Opportunities- The chance to work at one of our many international restaurants, from Dubai to Miami
• Best in Class Pension- San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow

KeyResponsibilities:

• Greeting guests as they enter the restaurant andwelcoming them.
• Managing the restaurant's waiting list and seatingguests promptly and efficiently.
• Maintaining an organized and tidy front of housearea, including the hostess stand, waiting area, and restrooms.
• Answering phone calls and managing reservations.
• Answering guest inquiries about the restaurant'smenu, special promotions, or other services offered.
• Collaborating with servers and kitchen staff toensure timely and accurate delivery of food and beverages.
• Keeping track of table turnover and communicatingtable availability to servers.
• Handling any customer complaints or issues in acourteous and professional manner.
• Maintaining accurate records of guest counts andreservations.

Required Qualifications & Experience:

• Experience in a similar role
• Excellent communication skills
• Meticulous attention to detail, highly organisedand capable of handling multiple tasks
• A proactive self-starter who can work independentlywith good judgement and minimal direction

Compensation: Competitive salary