Hospitality Sous Chef - Monday - Friday

TN United Kingdom; London; On-site; GBP 35,000 - 38,000; Full time

Job summary

An exciting opportunity awaits as a Hospitality Sous Chef in the vibrant city of London. Join a forward-thinking company committed to delivering unique culinary experiences while prioritizing social and environmental responsibility. This role offers a dynamic working environment where you will oversee daily kitchen operations, ensuring the highest standards of food safety and quality. With a Monday to Friday schedule and opportunities for overtime, you will enjoy a balanced work-life experience. The company values its employees, providing numerous benefits, including personal development and well-being support, making it a fantastic place to grow your career.

Benefits

Personal Development and Training opportunities

Private medical eligibility

Eye care

Wellbeing strategy

Family friendly support

Regular social events

Professional subscriptions

Recognition schemes

Long service awards

High street discount vouchers

Qualifications

• Strong background in high-end hospitality/restaurant operations.
• Responsible for day-to-day kitchen operations.

Responsibilities

• Supervise food production and maintain high standards.
• Work closely with the head chef and CDP.

Skills

High-end hospitality experience

Ability to work under pressure

Food safety standards

Supervision of food production

Job description

Hospitality Sous Chef - Monday - Friday, London

Client: CH&CO

Location: London, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Reference: 0765e29fbaee

Job Views: 10

Posted: 26.04.2025

Expiry Date: 10.06.2025

Job Description:

Vacherin is committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Hospitality Sous Chef to work at LBG 25 Gresham St 9th Floor.

We are currently recruiting for a Hospitality Sous Chef at one of our prestigious contracts in the city of London, St Paul's.

Overtime for evening events paid at 1.5 rate

Location: EC2V 7HN

Rate of pay: £35,360.00 - £38,000.00 per annum based on experience

Working pattern: Monday-Friday 7:00-15:30

Overtime for evening events paid at 1.5 rate

• The ideal candidate must have a strong background in high-end hospitality/restaurant operations
• Be able to work under pressure
• Responsible for the day-to-day kitchen operations under the head chef's supervision
• Work closely with the CDP and supervise food production
• Maintain high standards of food safety and health & safety

What's in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Private medical eligibility
• Eye care
• A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers

Vacherin officially became part of CH&CO Catering Group Ltd in 2021.