Sous Chef - Mon to Fri - City of London

BaxterStorey UK; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading catering company seeks a Sous Chef to enhance its culinary team in London. In this role, you will participate in food preparation, manage kitchen staff, and assist in menu development while ensuring outstanding presentation and client satisfaction. The ideal candidate possesses a culinary degree and a passion for creativity in the kitchen.

Qualifications

• Experience in a similar role within catering or educational environment preferred.
• Ability to multitask and work efficiently under pressure.
• Enthusiastic and organized team player.

Responsibilities

• Assist the Head Chef with food preparation and service.
• Supervise and train kitchen staff on food safety procedures.
• Collaborate in menu planning considering dietary restrictions.

Skills

Communication

Organization

Teamwork

Flexibility

Education

Culinary degree or relevant certifications

Tools

Food safety standards knowledge

Job description

Job Title: Sous Chef - Mon to Fri - City of London, London

Client:

BaxterStorey UK

Location:

London, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

4

Posted:

25.06.2025

Expiry Date:

09.08.2025

Job Description:

As a Sous Chef, you will collaborate with our culinary team to craft flavorful dishes that nourish both body and mind. You should have excellent presentation, organizational, and communication skills, along with a passion for food and service, and enthusiasm.

Key Responsibilities:

• Assist the Head Chef in all aspects of food preparation, production, and service.
• Ensure the quality and presentation of all dishes meet standards and client expectations.
• Supervise and train kitchen staff, ensuring adherence to food safety and sanitation procedures.
• Assist in menu planning and development, considering dietary restrictions, nutritional guidelines, and seasonal ingredients.
• Oversee stock control and ordering to maintain inventory and minimize waste.
• Collaborate with the catering team for special events and culinary initiatives.
• Maintain a clean and organized kitchen environment, following health and safety regulations.
• Support administrative tasks such as scheduling, budgeting, and record-keeping.
• Stay updated on industry trends, techniques, and ingredients to enhance menu offerings.
• Foster a positive working environment through leadership, communication, and teamwork.

Qualifications:

• Experience in a similar role within a catering or educational environment preferred.
• Culinary degree or relevant certifications.
• Strong knowledge of food safety standards.
• Ability to multitask and work efficiently under pressure.
• Excellent communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays.
• Enthusiastic and organized team player.

Additional Information:

We have created exceptional hospitality experiences for nearly 20 years across various venues. We support our team members in building their careers and believe in continuous learning. Join us and be part of the food revolution!

BaxterStorey Values:

• Always Visionary: Striving for better, leading the way.
• Wholeheartedly Positive: Motivating and inspiring.
• Creatively Collaborative: Embracing differences to push creativity.
• Forever Conscious: Protecting the planet and supporting communities.

We welcome applications from all backgrounds and are committed to inclusivity. Even if you don’t meet all requirements, we encourage motivated individuals to apply.