Hospitality Sous Chef

Wshgroup

Greater London

On-site

GBP 39,000 - 47,000

Full time

4 days ago

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Job summary

Wshgroup in London is seeking a passionate Sous Chef with strong experience in world cuisines to support our chef teams delivering high-quality staff dining and hospitality in a busy in-person setting.

You will work with seasonal ingredients, contribute to menus that are sustainable and nutritionally balanced, and thrive in a collaborative, creative food culture that values development through training and team events.

Qualifications

Passionate about food with a positive, professional attitude.
Experience in fresh food kitchens with knowledge of world cuisines.
Organised, reliable, and eager to learn and progress.

Responsibilities

Support chef teams in delivering high-quality staff dining and hospitality.
Contribute to menus that are sustainable, nutritionally balanced and full of flavour.
Work in a forward-thinking food culture that values creativity and innovation.

Skills

World cuisines

Food preparation

Team collaboration

Job description

We are seeking a passionate and talented Sous Chef with strong experience in global/world cuisine to support our chef teams delivering high-quality staff dining and hospitality in a location.

This is an exciting opportunity to work with excellent, seasonal ingredients, contributing to menus that are sustainable, nutritionally balanced, and full of flavour. You'll be part of a forward-thinking food culture that values creativity, quality, and innovation.

Our workplaces are fun, creative, and collaborative. We pride ourselves on welcoming new team members into our community and supporting their development through regular training, development days, and social events.

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