Hospitality Sous Chef

SmartRecruiters, Inc.; Greater London; Sur place; GBP 26 000 - 34 000; Plein temps

Résumé du poste

SmartRecruiters, Inc. in London is seeking a passionate Sous Chef with strong experience in global/world cuisine to support our chef teams delivering high-quality staff dining and hospitality. You will work with seasonal ingredients and help create sustainable, flavorful menus that reflect our forward-thinking food culture.

Join a team that values creativity, quality, and innovation, with regular training and development to help you progress within a supportive environment.

Qualifications

• Passionate about food with a positive, professional attitude.
• Experienced in fresh food kitchens with a good understanding of world cuisines.
• Organised, reliable, and eager to learn and progress within a supportive team.

Responsabilités

• Support chef teams delivering high-quality staff dining and hospitality.
• Work with seasonal ingredients and sustainable menus that are flavorful and balanced.
• Collaborate within a forward-thinking food culture that values creativity and training.

Connaissances

Passionate about food

World cuisines

Organised

Team player

Description du poste

Join our contract catering team and enjoy a fantastic work–life balance

Job Description

We are seeking a passionate and talented Sous Chef with strong experience in global/world cuisine to support our chef teams delivering high-quality staff dining and hospitality in alocation.

This is an exciting opportunity to work with excellent, seasonal ingredients, contributing to menus that are sustainable, nutritionally balanced, and full of flavour. You’ll be part of a forward-thinking food culture that values creativity, quality, and innovation.

Our workplaces are fun, creative, and collaborative. We pride ourselves on welcoming new team members into our community and supporting their development through regular training, development days, and social events.

Qualifications

About You:

• Passionate about food with a positive, professional, and friendly attitude
• Experienced in fresh food kitchens with a good understanding of world cuisines
• Organised, reliable, and eager to learn and progress within a supportive team

Additional Information

Hours: Monday to Friday

Job Type: Full-time