Genuine Dining - Sous Chef

Wshgroup

Reading

Vor Ort

GBP 34.000 - 41.000

Vollzeit

Vor 4 Tagen
Sei unter den ersten Bewerbenden
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Zusammenfassung

Wshgroup is seeking a passionate Sous Chef with strong experience in global/world cuisine to support our chef teams delivering high-quality staff dining and hospitality in London, Holborn. This role offers the chance to work with seasonal ingredients and contribute to menus that are sustainable, nutritious, and full of flavour.

You will join a forward-thinking food culture that values creativity, quality, and innovation, and you'll benefit from regular training, development days, and social

Qualifikationen

  • Passionate about food with a positive, professional, and friendly attitude.
  • Experienced in fresh food kitchens with a good understanding of world cuisines.
  • Organised, reliable, and eager to learn and progress within a supportive team.

Aufgaben

  • Support chef teams delivering high-quality staff dining.
  • Work with seasonal ingredients to create flavourful menus.
  • Participate in training and development days as part of the team.

Kenntnisse

World cuisines
Positive attitude
Professional attitude
Organised

Jobbeschreibung

We are seeking a passionate and talented Sous Chef with strong experience in global/world cuisine to support our chef teams delivering high-quality staff dining and hospitality in London, Holborn .

This is an exciting opportunity to work with excellent, seasonal ingredients, contributing to menus that are sustainable, nutritionally balanced, and full of flavour. You'll be part of a forward-thinking food culture that values creativity, quality, and innovation.

Our workplaces are fun, creative, and collaborative. We pride ourselves on welcoming new team members into our community and supporting their development through regular training, development days, and social events.

About You:
  • Passionate about food with a positive, professional, and friendly attitude
  • Experienced in fresh food kitchens with a good understanding of world cuisines
  • Organised, reliable, and eager to learn and progress within a supportive team

Salary: £37,415.00 per year

Hours: Monday to Friday

Job Type: Full-time

Work Location: In person

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