Hospitality Service Specialist – Training Centre

BaxterStorey; Enfield; On-site; GBP 19,000 - 22,000; Full time

Benefits offered by this job

28 Days holiday including bank holiday

Birthday off

3 volunteering days

3 days grandparent leave

24 weeks' enhanced maternity leave

Pension and life insurance

Free meals on shift

Training and development opportunities

Apprenticeships opportunities

Perkbox discounts

Wellbeing hub

Employee assistance programme

Cycle to work scheme

Job summary

BaxterStorey is hiring a Catering Assistant at the Tottenham Hotspur Training Centre in Enfield. You will deliver genuine hospitality and flawless service across events and on-site dining, supporting the Hospitality Supervisor and chefs to ensure excellent guest experiences.

This role runs five days in a seven-day week from 7:30am to 3:00pm with opportunities for training and development. You will join a collaborative team committed to outstanding service and positive guest impressions.

Qualifications

• Excellent communication skills with guests and colleagues.
• Proven ability to work collaboratively in a fast-paced hospitality environment.
• Strong customer service orientation and positive attitude.

Responsibilities

• Monitor and serve food and drinks to guests and clear after events.
• Ensure dining furniture and presentation are immaculate.
• Prepare hospitality requests in meeting spaces in a presentable way.
• Work autonomously or with supervision as required.
• Deliver service with speed, efficiency and a friendly demeanor.
• Assist with ordering and deliveries as needed.
• Maintain clean and tidy hospitality rooms after events.

Skills

Excellent communication

Team player

Customer service

Ability to work under pressure

Job description

BaxterStorey is hiring a Catering Assistant at the Tottenham Hotspur Training Centre in Enfield. You will deliver genuine hospitality and flawless service across events and on-site dining, supporting the Hospitality Supervisor and chefs to ensure excellent guest experiences.

This role runs five days in a seven-day week from 7:30am to 3:00pm with opportunities for training and development. You will join a collaborative team committed to outstanding service and positive guest impressions.