Hospitality General Assistant - Training, Meals & Benefits

BaxterStorey; Stafford; On-site; GBP 18,000 - 23,000; Full time

Benefits offered by this job

28 Days holiday (based on full time)

24 weeks enhanced maternity leave

Pension and life insurance

Perkbox discounts

Employee assistance programme

Free meals while at work

HIT Apprenticeships

Job summary

BaxterStorey is seeking a General Assistant with a background in exceptional food catering services to join our Stafford team. Experience is preferred but not essential, with a focus on delivering high standards in front-of-house service.

You will assist in food preparation, service and ensuring safety and cleanliness across the dining areas, contributing to a positive guest experience and supporting events when required.

Qualifications

• Experience in contract catering or hospitality is preferred.
• Good Health & Safety knowledge.
• Flexible with a can-do attitude and customer focus.
• Team player with a positive, enthusiastic approach.

Responsibilities

• Assist in the preparation and serving of breakfast, lunch, snacks and dinner according to established menus and recipes.
• Maintain front of house cleanliness and organise dishes and utensils.
• Follow proper food handling and storage procedures to ensure safety.
• Monitor inventory levels of food and supplies and notify management of shortages.
• Assist with filling vending machines and maintaining their cleanliness.
• Provide friendly and efficient service to customers front of house and at events.
• Participate in training sessions on food service procedures, safety protocols and customer service standards.

Skills

Customer service

Food service knowledge

Flexible

Attention to detail

Health & Safety

Job description

BaxterStorey is seeking a General Assistant with a background in exceptional food catering services to join our Stafford team. Experience is preferred but not essential, with a focus on delivering high standards in front-of-house service.

You will assist in food preparation, service and ensuring safety and cleanliness across the dining areas, contributing to a positive guest experience and supporting events when required.