Hospitality Ops Leader — Path to General Manager

Betsey Wynne; Swanbourne; Sur place; GBP 31 000 - 37 000; Plein temps

Avantages offerts par ce poste

Tronc bonus

Flexible shifts

Meal discounts

Hotel discounts

Development program

Lifestyle discounts

Service awards

Birthday gift

Refer a friend incentives

Résumé du poste

Upham Inns is seeking a Deputy Manager to lead the Front of House team and drive guest satisfaction across our collection of premium pubs in Southern England. You will manage people, guest relations, sales, and safety while upholding Upham Inns standards and delivering targets.

You will bring strong leadership, restaurant experience, and solid financial acumen to help grow the business and develop a high-performing team in a busy hospitality environment.

Qualifications

• Solid experience in a similar role, with a proven track record of leading and delivering is essential.
• Restaurant/Hospitality experience is essential.
• Strong financial skills and be able to comfortably manage all audits and due diligence.

Responsabilités

• Lead and inspire the performance of the FOH team.
• Full responsibility for overseeing all aspects of the operation and performance.
• To ensure Upham Inns standards are maintained and the restaurant performance delivers its targets.
• Supporting the General Manager in driving and delivering excellence throughout all aspects of the premises.
• To be a role model and guide training and development within the team.

Connaissances

People leadership

Hospitality experience

Financial management

Budget forecasting

Description du poste

Upham Inns is seeking a Deputy Manager to lead the Front of House team and drive guest satisfaction across our collection of premium pubs in Southern England. You will manage people, guest relations, sales, and safety while upholding Upham Inns standards and delivering targets.

You will bring strong leadership, restaurant experience, and solid financial acumen to help grow the business and develop a high-performing team in a busy hospitality environment.