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Balfour Winery in Kent invites an experienced Hospitality Manager to oversee day-to-day operations across our winery restaurant, kitchen, guest dining spaces, and The Winemakers Pub in Goudhurst. This hands-on role requires weekend work and a flexible approach to service across multiple sites.
You will lead front-of-house teams, coordinate with the kitchen, maintain premium standards, and support recruitment, training, and operational reporting.
Full-time | £38,000 - £40,000 | Multi‑site hospitality leadership
Balfour Winery is one of England’s most celebrated wine destinations, known for award‑winning wines, exceptional dining, beautiful estate experiences, and a collection of pubs with boutique rooms. We’re looking for an experienced, energetic Hospitality Manager to support our management team across the winery’s restaurant, kitchen, guest dining spaces, and The Winemakers Pub in Goudhurst.
This is a hands‑on leadership role overseeing day‑to‑day hospitality operations across multiple sites. You’ll work closely with the Hospitality Management Team to ensure seamless service, consistent standards, and an exceptional guest experience — whether guests are enjoying a vineyard lunch, a tasting room visit, a pub meal, or a stay in one of our boutique rooms.The role will require weekend working and flexibility.
We welcome applications from a diverse range of individuals and will consider any reasonable adjustments to enable candidates to perform as well as possible during the recruitment process, please email kerry@balfourhospitality.com with any requests.