Hospitality Chef - Elevate Event Dining

Northern Europe; City of Edinburgh; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Life assurance

Pension scheme

Employee Assistance Programme

Online GP access

Employee discounts

Training and development

Career progression

Supportive team environment

Job summary

Aramark in Edinburgh is seeking a Hospitality Chef to join our team at EH12 9SE. You will prepare, cook, and present fresh, high-quality food for hospitality services and events, delivering outstanding dining experiences.

This role supports meetings and conferences, ensures food safety and allergen management, and helps with menu development, stock control, and waste reduction in a professional kitchen. Enjoy a stable schedule: 40 hours per week, Monday to Friday, no regular weekend work, plus

Responsibilities

• Preparing, cooking, and presenting fresh, high-quality food for hospitality services and events
• Supporting the delivery of meetings, conferences, and special functions
• Ensuring all food is produced to the highest standards of quality and presentation
• Maintaining food safety, allergen management, and health & safety compliance
• Assisting with menu planning and development
• Managing stock rotation, deliveries, and kitchen inventory
• Minimising waste and supporting cost control measures

Job description

Aramark in Edinburgh is seeking a Hospitality Chef to join our team at EH12 9SE. You will prepare, cook, and present fresh, high-quality food for hospitality services and events, delivering outstanding dining experiences.

This role supports meetings and conferences, ensures food safety and allergen management, and helps with menu development, stock control, and waste reduction in a professional kitchen. Enjoy a stable schedule: 40 hours per week, Monday to Friday, no regular weekend work, plus